
Savarin Chantilly is a rich, airy cake soaked in a simple syrup and topped with apricot glaze and whipped cream.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

The Classic Parisian dessert of a poached pear, vanilla ice cream and thick French chocolate sauce was invented by legendary chef, Auguste Escoffier, after hearing the French soprano, Hortense Schneider, sing the title role in Offenbach's Belle-Hélène.

How to make the cannelé (prononce can-eh-lay) de Bordeaux? The batter of this famous French pastry needs to be prepared one day in advance.

Adapted from 'France the Beautiful Cookbook' by the Scotto Sisters - with reduced sugar in the filling and addition of nutmeg.

A frugal recipe for potatoes cooked in the oven with onions and stock - French Boulangere Potatoes

A simple yet stunning end to a summer meal: Roasted Nectarines and Lemon Verbena Ice Cream.

I made a batch of whoopie pies ages ago when they were briefly fashionable (it’s more about the macarons now, which I’m determined to master in vegan form soon!).

Overnight French toast is the perfect idea for times when you want a delicious cooked breakfast, but won't have time in the morning.