
The Classic Parisian dessert of a poached pear, vanilla ice cream and thick French chocolate sauce was invented by legendary chef, Auguste Escoffier, after hearing the French soprano, Hortense Schneider, sing the title role in Offenbach's Belle-Hélène.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.

Torrija is a sweet bread dish made from slices of bread soaked in flavored milk and rolled in egg.

Use the right amount of lavender : you just need a delicate and flagrant taste.

A simple yet stunning end to a summer meal: Roasted Nectarines and Lemon Verbena Ice Cream.

These overnight orange brioche cinnamon rolls are some of the best cinnamon rolls you will ever have! They are light, fluffy, and filled with delicate notes of orange thanks to fresh oranges and Grand Mariner orange liqueur.

Adapted from 'France the Beautiful Cookbook' by the Scotto Sisters - with reduced sugar in the filling and addition of nutmeg.

A chilled healthy Apple crumble style cake - served chilled with a naturally sweet and spiced apple compote sandwiched between an oat and almond crumble

A blog about Indian and International cuisine, with simple steps and catchy pictures.