
French Berry Gratin, a quick yet elegant summer fruit dessert with fresh berries in an elderflower sabayon and toasted under the grill.

I didn't get to leave France this summer so this is my way of traveling right now! I'm taking you to Greece to eat a delicious Ntomatorizo, a baked rice in tomato sauce and spices.

Scrambled eggs are one of the easiest version to cook the eggs at home.

A creamy, rich, aromatic custard with a beautiful caramelized crust that is unbelievably easy to make.

A smashing good recipe for French Onion Soup with beef broth, with a comparison between Firefly Grill's soup and Julia Child's version.