
A blog about Indian and International cuisine, with simple steps and catchy pictures.

This French recipe isn’t as complicated as it sounds.

A creamy, rich, aromatic custard with a beautiful caramelized crust that is unbelievably easy to make.

The Perfect French Macarons are crispy, chewy meringue shells paired with your choice of sweet fillings.

Here’s the recipe I attempted to follow from Mastering the Art of French Cooking by Julia Child.