
French Berry Gratin, a quick yet elegant summer fruit dessert with fresh berries in an elderflower sabayon and toasted under the grill.

I didn't get to leave France this summer so this is my way of traveling right now! I'm taking you to Greece to eat a delicious Ntomatorizo, a baked rice in tomato sauce and spices.

Omelette always favourite for breakfast but don’t settle for a plain omelette.

The Perfect French Macarons are crispy, chewy meringue shells paired with your choice of sweet fillings.

Tarte Tatin, the classic French dessert of caramelised apples served upside down on a crispy base of buttery puff pastry.

Crème Brûlée doesn’t need a special baking torch for you to achieve that crispy, caramelized, sugary hard topping.

When I was about four years old, my uncle had a community garden where he grew various vegetables.

A blog about Indian and International cuisine, with simple steps and catchy pictures.