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Cinnamon Swirl Brioche

Cinnamon Swirl Brioche

  Mmmm, is there any more comforting and wonderful smell that cinnamon scented baked items cooking in the oven? It’s such a sweet, warm and cosy aroma, with the promise of an irresistibl…

Vanilla panna cotta with strawberry coulis

Vanilla panna cotta with strawberry coulis

Here is a sunny treat for y’all today because french strawberries are back on the market stall and I couldn’t be happier.

Strawberries & cream macarons – egg-free and nut-free.

Strawberries & cream macarons – egg-free and nut-free.

Macarons, or to be precise Macarons Parisiens are those stunning little almond sandwiched delicacies which we all know because they are absolutely everywhere these days.

Passion Fruit and Lemon Meringue Tartlets from a Teatime in Paris

Passion Fruit and Lemon Meringue Tartlets from a Teatime in Paris

Passion Fruit & Lemon Meringue Tartlets are a quintessential Parisian pastry seen in so many patisseries! You can make them in your own kitchen, though, with the help of Jill from Mad About Macarons!

Cheesecake Creme Brulee Sugar Cookies w/ Rodelle!

Cheesecake Creme Brulee Sugar Cookies w/ Rodelle!

Rodelle Holiday Cookie Campaign OMG Guys, I know it’s been a while but I’m popping in to share two things.

Cinnamon French Toast with Orange Sauce

Cinnamon French Toast with Orange Sauce

Cinnamon French Toast with Orange Sauce is a fabulous twist on French Toast.

Quick and Easy Brioche French Toast Casserole by Momma Chef

Quick and Easy Brioche French Toast Casserole by Momma Chef

This is the best french toast casserole that you can prep in 5-minutes and pop it in the oven.

Slow Cooker Easy French Dip Sandwiches

Slow Cooker Easy French Dip Sandwiches

Slow Cooker Easy French Dip Sandwiches Slow Cooker Easy French Dip Sandwiches are fast, easy, affordable and delicious.

Strawberry Pistachio Clafoutis

Strawberry Pistachio Clafoutis

Strawberry Pistachio Clafoutis, a delicious twist to the classic cherry baked custard French recipe using fresh strawberries and ground pistachios (or almonds) to soak up the juices.

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