
A blog about Indian and International cuisine, with simple steps and catchy pictures.

How to make pumpkin spice filling for macarons with roasted red kuri squash - the perfect macaron for Hallowe'en and a taste of Autumn from Paris

A festive version of the French classic of Poached Prunes in Red Wine, adding warming spices to make a healthy dessert during the holiday season

Brioche, homemade brioche, soft and fluffy brioche

This easy breakfast casserole is both sweet and savory and is made with just 4 ingredients!

It’s not always easy living in France (or any ‘other’ country).

A blog about Indian and International cuisine, with simple steps and catchy pictures.