
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Creme brulee muddy buddies are a THING Let me explain how I came to make creme brulee muddy buddies.

Brioche, homemade brioche, soft and fluffy brioche

This Creamy Chicken and Wild Rice Soup is packed with flavor and perfect for warming up on cold nights.

Who prefers light desserts to heavy puddings? I do; particularly during the festive holiday season when the odd additional course creeps in to ambitious holiday menus.

A light, moist lemon cake made with ground almonds and soaked in tart lemon syrup that just happens to be gluten free.

French mendiants, chocolate disks traditionally topped with dried fruits and nuts, resembling the 4 monastic robes from the Middle Ages, seen in chocolate shops around France