
Schezuan Sauce is very spicy sauce and common whenever you prepare any chinese dishes including noodles or any vegetable recipes.

A perfectly simple yet healthy winter warming pumpkin soup with a few benefits of leeks and ginger.

Easy to make vegan chocolate chips brioche with a very soft texture and a delicious buttery taste.

A light, moist lemon cake made with ground almonds and soaked in tart lemon syrup that just happens to be gluten free.

Brioche, homemade brioche, soft and fluffy brioche

Mussels are rich in protein, calcium and iron; to benefit from all the richness, they should be cooked just before eaten.

Adapted from French Appetizers (Gibbs Smith 2019), by Marie Asselin.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.