
French mendiants, chocolate disks traditionally topped with dried fruits and nuts, resembling the 4 monastic robes from the Middle Ages, seen in chocolate shops around France
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Panko crusted chicken breasts stuffed with Swiss cheese and bacon have a satisfying French onion infused crunch with the comforting flavors of cheese and bacon hiding inside!

Duck pairs with 5-spice and hoisin sauce and fills crispy, sweet brioche buns.

When I told the family I’ll be making Creme Brulee French toast for breakfast the next day, the respond was: “What time is breakfast?” Adapted from the classic French toast recipe, this incredibly easy version gives it an additional crackling, caramelized.

This Creamy Chicken and Wild Rice Soup is packed with flavor and perfect for warming up on cold nights.

Who prefers light desserts to heavy puddings? I do; particularly during the festive holiday season when the odd additional course creeps in to ambitious holiday menus.

Recipe for the traditional French galette des rois, served on Epiphany.

You can prepare this salad last minute, while chatting to guests in the kitchen a glass of French wine in hand!