
When I told the family I’ll be making Creme Brulee French toast for breakfast the next day, the respond was: “What time is breakfast?” Adapted from the classic French toast recipe, this incredibly easy version gives it an additional crackling, caramelized.

Panko crusted chicken breasts stuffed with Swiss cheese and bacon have a satisfying French onion infused crunch with the comforting flavors of cheese and bacon hiding inside!

Could you get me some basil, please? Antoine came back from the market with not just a few leaves but two huge plants of my favourite herb.

This amazing Apple Lavender Jelly is so easy to make ! You just follow the recipe and combine apple juice, lavender flowers, pectin and lemon juice and within fifteen minutes you have perfect fish glaze or jelly to assemble macarons.

Who prefers light desserts to heavy puddings? I do; particularly during the festive holiday season when the odd additional course creeps in to ambitious holiday menus.

I don’t know you but I am not ready to let go to Winter just yet! Spring is around the corner with the warmer temps we’ve had here in France but I hold on to my dear soups for a couple more weeks.

Enjoy Sourdough Blueberry French Toast with bacon and Mulberry Syrup.

Duck pairs with 5-spice and hoisin sauce and fills crispy, sweet brioche buns.

Thicker than a chou pastry but lighter than a traditional brioche this recipe will brighten up your breakfast table.