
I don’t know you but I am not ready to let go to Winter just yet! Spring is around the corner with the warmer temps we’ve had here in France but I hold on to my dear soups for a couple more weeks.

French toast made with croissants then topped with warm vanilla sauce and strawberries takes less than 30 minutes to make and will be requested again and again!

Learn how to make the best, easy vanilla creme brulee by following just 5 steps and some simple instructions for the creamiest french dessert (plus a sous vide method)

Recipe for the traditional French galette des rois, served on Epiphany.
A blog about Indian and International cuisine, with simple steps and catchy pictures.

If you love French Onion dip you will love my French Onion Mashed Potatoes that are a breeze to whip up and require minimal ingredients!

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Duck pairs with 5-spice and hoisin sauce and fills crispy, sweet brioche buns.