A blog about Indian and International cuisine, with simple steps and catchy pictures.

Light French chocolate mousse with passion fruit, topped with a caramel nougatine for an easy make-ahead dinner party dessert

Schezuan Sauce is very spicy sauce and common whenever you prepare any chinese dishes including noodles or any vegetable recipes.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Easy to make vegan chocolate chips brioche with a very soft texture and a delicious buttery taste.

Vegan French Toast with Spiced Plums for a hearty and delicious brunch recipes.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

How to make the french cake with thermomix in 2 minutes? A thermomix recipe foolproof with 6 ingredients, in 4 steps.

Fresh fig carpaccio with chopped bacon and walnuts, topped with crumbled feta is a French style starter, perfect for the transition from summer to autumn.