RAW BANANA BHAAJI After the rich foods, sweets and other delicacies, eaten during the Diwali festival here is a simple side dish which yo.

Mohanthal, a traditional sweet hailing from Gujarat and Rajasthan, is a confectionery masterpiece that's sure to captivate your senses.

During Diwali (Narak Chaturdashi), there is a tradition in Saraswat Brahmin community and people living in Konkan region to make varie.

Traditional Besan Laddus Ingredients: 4 cups besan 2 to 2 ½ cups pure ghee 3 cups sugar power (Pithi sakhar) 1/4 cup milk 1 tspn c.

Butter Murukku is a popular South Indian snack made with rice flour, chickpea flour, butter, and spices.

This vegan, gluten-free, processed sugar-free Diwali sweet offers a luxurious creamy bite.