Best Indian festivals recipes from our bloggers - Page 8

Tengalu is a crispy, dry snack usually made during Diwali and Holi.

Mohanthal, a traditional sweet hailing from Gujarat and Rajasthan, is a confectionery masterpiece that's sure to captivate your senses.

Diwali is approaching soon and this is my first Faraal Recipe.

During Diwali (Narak Chaturdashi), there is a tradition in Saraswat Brahmin community and people living in Konkan region to make varie.

Wishing everyone Belated Happy Diwali.

This recipe is taught by my aunt Neelima.

This vegan, gluten-free, processed sugar-free Diwali sweet offers a luxurious creamy bite.

Traditional Besan Laddus Ingredients: 4 cups besan 2 to 2 ½ cups pure ghee 3 cups sugar power (Pithi sakhar) 1/4 cup milk 1 tspn c.

KADALE KAALU USLI During the festival of Navaratri, we make a variety of dishes using legumes such as "uslis" and "sundals", typically with.