Best Indian festivals recipes from our bloggers - Page 8

Tengalu is a crispy, dry snack usually made during Diwali and Holi.

Mohanthal, a traditional sweet hailing from Gujarat and Rajasthan, is a confectionery masterpiece that's sure to captivate your senses.

Diwali is approaching soon and this is my first Faraal Recipe.

During Diwali (Narak Chaturdashi), there is a tradition in Saraswat Brahmin community and people living in Konkan region to make varie.

Wishing everyone Belated Happy Diwali.

This recipe is taught by my aunt Neelima.

Traditional Besan Laddus Ingredients: 4 cups besan 2 to 2 ½ cups pure ghee 3 cups sugar power (Pithi sakhar) 1/4 cup milk 1 tspn c.

This vegan, gluten-free, processed sugar-free Diwali sweet offers a luxurious creamy bite.

KADALE KAALU USLI During the festival of Navaratri, we make a variety of dishes using legumes such as "uslis" and "sundals", typically with.