Best Indian festivals recipes from our bloggers - Page 8

Seviyan Kheer is one of the traditional Indian sweet dishes that are very popular all over.

Here is a roundup of few selected Eid desserts and cakes recipes from the blog especially for the festive season, be it Eid, Christmas or Diwali.

RAW BANANA BHAAJI After the rich foods, sweets and other delicacies, eaten during the Diwali festival here is a simple side dish which yo.

With Diwali days approaching fast, I thought why not try some diwali faraal.

KADALE KAALU USLI During the festival of Navaratri, we make a variety of dishes using legumes such as "uslis" and "sundals", typically with.

Kesar Peda is made of a few simple ingredients like Milk, Kesar or saffron, powdered sugar, green cardamom(elaichi) powder, ghee & pistachios.

Sabudana khichdi (or sabudana usal) is made using tapioca pearls, peanuts, and potatoes as the main ingredients.

During Diwali (Narak Chaturdashi), there is a tradition in Saraswat Brahmin community and people living in Konkan region to make variet.

During Diwali (Narak Chaturdashi), there is a tradition in Saraswat Brahmin community and people living in Konkan region to make va.