RAW BANANA BHAAJI After the rich foods, sweets and other delicacies, eaten during the Diwali festival here is a simple side dish which yo.

Mohanthal, a traditional sweet hailing from Gujarat and Rajasthan, is a confectionery masterpiece that's sure to captivate your senses.

A protein rich sundal that can be made as an evening snack or during festivals like Navratri.

This vegan, gluten-free, processed sugar-free Diwali sweet offers a luxurious creamy bite.