Diwali 2016, rice flour, indian snack,chekodilu ,kodubale

Sabudana Vada is a deep-tried, traditional snack from Maharashtra state in India.

This Badam Peda recipe is a perfect sweet dessert to serve on Diwali, Holi, or any other festival night.

Sesame seeds ball or laddo for the one with sweet teeth, usually made in January to celebrate Indian festivals

Diwali is round the corner, here is a collection of festive sweets.

Tengalu is a crispy, dry snack usually made during Diwali and Holi.

Butter Murukku is a popular South Indian snack made with rice flour, chickpea flour, butter, and spices.