Best Indian festivals recipes from our bloggers - Page 7

This Badam Peda recipe is a perfect sweet dessert to serve on Diwali, Holi, or any other festival night.

Butter Murukku is a popular South Indian snack made with rice flour, chickpea flour, butter, and spices.

Sabudana Vada is a deep-tried, traditional snack from Maharashtra state in India.

Here is a roundup of few selected Eid desserts and cakes recipes from the blog especially for the festive season, be it Eid, Christmas or Diwali.

Diwali is round the corner, here is a collection of festive sweets.

First of all let me wish you a very happy diwali and a prosperous new year.

Diwali 2016, rice flour, indian snack,chekodilu ,kodubale

Sesame seeds ball or laddo for the one with sweet teeth, usually made in January to celebrate Indian festivals

Tengalu is a crispy, dry snack usually made during Diwali and Holi.