Diwali 2016, rice flour, indian snack,chekodilu ,kodubale

Halwa puri chana is a popular North Indian dish that is often served as a prasad (offering) during the Navratri festival.

Sabudana Vada is a deep-tried, traditional snack from Maharashtra state in India.

Diwali is round the corner, here is a collection of festive sweets.

Sesame seeds ball or laddo for the one with sweet teeth, usually made in January to celebrate Indian festivals

This Badam Peda recipe is a perfect sweet dessert to serve on Diwali, Holi, or any other festival night.

Tengalu is a crispy, dry snack usually made during Diwali and Holi.