Best Indian festivals recipes from our bloggers - Page 7

This Badam Peda recipe is a perfect sweet dessert to serve on Diwali, Holi, or any other festival night.

Diwali 2016, rice flour, indian snack,chekodilu ,kodubale

Sabudana Vada is a deep-tried, traditional snack from Maharashtra state in India.

Butter Murukku is a popular South Indian snack made with rice flour, chickpea flour, butter, and spices.

Here is a roundup of few selected Eid desserts and cakes recipes from the blog especially for the festive season, be it Eid, Christmas or Diwali.

Sesame seeds ball or laddo for the one with sweet teeth, usually made in January to celebrate Indian festivals

Tengalu is a crispy, dry snack usually made during Diwali and Holi.

First of all let me wish you a very happy diwali and a prosperous new year.

A delicious fried flaky pastry popular during Diwali.