Diwali 2016, rice flour, indian snack,chekodilu ,kodubale

Butter Murukku is a popular South Indian snack made with rice flour, chickpea flour, butter, and spices.

Sabudana Vada is a deep-tried, traditional snack from Maharashtra state in India.

Sesame seeds ball or laddo for the one with sweet teeth, usually made in January to celebrate Indian festivals

This Badam Peda recipe is a perfect sweet dessert to serve on Diwali, Holi, or any other festival night.

Tengalu is a crispy, dry snack usually made during Diwali and Holi.

Diwali is round the corner, here is a collection of festive sweets.