
A collection of Popular Krishna Jayanthi (Gokulashtami) Recipes from North and South India.

Rice Phirni is an easy & quick to make creamy dessert .

Dry fruits barfi recipe aka khajur barfi recipe is a healthy and delectable Indian sweet recipe which is renowned for its zero sugar property.

Gulkand Laddu is a no-cook traditional sweet recipe.

Khandvi recipe is a Gujarati snacks recipe which is crazily popular all over India for its unique taste, texture, flavour and charming look.

Sweet Pongal is a refined-sugar-free dessert made using rice, moong dal, and jaggery as the main ingredients.

Sabudana Namkeen is a crispy & delicious snack of tapioca pearls.

Lord Krishna’s Birthday is celebrated by Hindus all over the world! In North India this day is called as Janmashtami.