Best Indian festivals recipes from our bloggers - Page 9

Butter Murukku is a popular South Indian snack made with rice flour, chickpea flour, butter, and spices.

Wish you all a very Happy Diwali & a Prosperous New Year!! Presenting to you a very drool-worthy Rajasthani recipe - Chandrakala.

Sabudana khichdi (or sabudana usal) is made using tapioca pearls, peanuts, and potatoes as the main ingredients.

During Diwali (Narak Chaturdashi), there is a tradition in Saraswat Brahmin community and people living in Konkan region to make variet.

Here is a roundup of few selected Eid desserts and cakes recipes from the blog especially for the festive season, be it Eid, Christmas or Diwali.

Discover the joy of homemade Papri, the thin and crispy Indian snacks traditionally made during Holi and Diwali.

BESAN LADOOS: GUEST POST BY JAYASHRI BALERI Let me begin today's post by wishing all of you a Very Happy Diwali.

With Diwali days approaching fast, I thought why not try some diwali faraal.

SURNA KISMURI Returning to my blog after a short break for our famous festival of Diwali/Deepavali.