Best Indian festivals recipes from our bloggers - Page 9

KADALE KAALU USLI During the festival of Navaratri, we make a variety of dishes using legumes such as "uslis" and "sundals", typically with.

A protein rich sundal that can be made as an evening snack or during festivals like Navratri.

Traditional Besan Laddus Ingredients: 4 cups besan 2 to 2 ½ cups pure ghee 3 cups sugar power (Pithi sakhar) 1/4 cup milk 1 tspn c.

During Diwali (Narak Chaturdashi), there is a tradition in Saraswat Brahmin community and people living in Konkan region to make varie.

Wish you all a very Happy Diwali & a Prosperous New Year!! Presenting to you a very drool-worthy Rajasthani recipe - Chandrakala.

Sabudana khichdi (or sabudana usal) is made using tapioca pearls, peanuts, and potatoes as the main ingredients.

During Diwali (Narak Chaturdashi), there is a tradition in Saraswat Brahmin community and people living in Konkan region to make variet.

BESAN LADOOS: GUEST POST BY JAYASHRI BALERI Let me begin today's post by wishing all of you a Very Happy Diwali.

Discover the joy of homemade Papri, the thin and crispy Indian snacks traditionally made during Holi and Diwali.