Wishing the followers and readers a very Happy and prosperous Diwali from Amu’s Recipes.

A great evening teatime snack item, this is a favorite during Diwali.
Basil Garlic Puri gives an international twist to the traditional Farsi Puri, especially made during Diwali season.

Ribbon Pakoda is a tasty and crispy snack to store in the kitchen shelves.
Being away from blogging for a long time, I once again decided to cook and post something on the eve of Navratri.

Halwa puri chana is a popular North Indian dish that is often served as a prasad (offering) during the Navratri festival.

A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.

Rajasthani moong dal halwa recipe aka mung daal ka halwa recipe is an authentic Indian sweet recipe which is being prepared for ages in Rajasthan and northern India during festive seasons, especially on Diwali.