Top Indian festivals recipes
Basil Garlic Puri
Basil Garlic Puri gives an international twist to the traditional Farsi Puri, especially made during Diwali season.
Spicy Thukkada (Diamond Cuts / Diamond Biscuits)
A great evening teatime snack item, this is a favorite during Diwali.
Samosa Chaat
Spicy and tangy samosa chaat is a popular street food made with samosas, white peas curry, and dressed with chutneys, yogurt, and spices.
Ribbon Pakoda / Naada Pakoda
Ribbon Pakoda is a tasty and crispy snack to store in the kitchen shelves.
Rajasthani Moong dal Halwa recipe | Mung daal ka Halwa recipe | How to make Moong dal ka Halwa
Rajasthani moong dal halwa recipe aka mung daal ka halwa recipe is an authentic Indian sweet recipe which is being prepared for ages in Rajasthan and northern India during festive seasons, especially on Diwali.
Halwa Puri Chana (Ashtami Prasad)
Halwa puri chana is a popular North Indian dish that is often served as a prasad (offering) during the Navratri festival.
Naralachi Vadi (Coconut Burfi)
Being away from blogging for a long time, I once again decided to cook and post something on the eve of Navratri.
