
KADALAI PARUPPU SUNDAL We are busy celebrating the festival of Navratri in India.

Crunchy and crispy singhara atta mathri is a perfect snack that can be enjoyed not just during Navratri vrat or fasting periods, but also as a delicious teatime snack.

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

Rajgira sheera is also known as Rajgira halwa is an Indian gluten-free dessert made using rajgira or amaranth flour.

A creamy, rich, aromatic custard with a beautiful caramelized crust that is unbelievably easy to make.

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life