Thandai Infused Rainbow Crème Brûlée (Vegan)

Thandai Infused Rainbow Crème Brûlée (Vegan)

A creamy, rich, aromatic custard with a beautiful caramelized crust that is unbelievably easy to make.  This Thandai Infused Crème Brûlée is a twist on the classic French dessert by using coconut cream and coconut milk making it vegan and gluten-free. Holi has always been one of my favorite Indian festivals.  The colors, the food,… Continue reading →

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