Best Indian festivals recipes from our bloggers - Page 6

Basil Garlic Puri gives an international twist to the traditional Farsi Puri, especially made during Diwali season.

Tengalu is a crispy, dry snack usually made during Diwali and Holi.

This Badam Peda recipe is a perfect sweet dessert to serve on Diwali, Holi, or any other festival night.

Sesame seeds ball or laddo for the one with sweet teeth, usually made in January to celebrate Indian festivals

Being away from blogging for a long time, I once again decided to cook and post something on the eve of Navratri.

A great evening teatime snack item, this is a favorite during Diwali.

Rava Ghughra is an innovative version of traditional mawa ghughra.

During Diwali (Narak Chaturdashi), there is a tradition in Saraswat Brahmin community and people living in Konkan region to make varie.

Dates Burfi is a delicious and healthy treat to make for Diwali.