
Chorafali is an interesting deep-fried, flaky snack.

A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.

During Diwali (Narak Chaturdashi), there is a tradition in Saraswat Brahmin community and people living in Konkan region to make variet.
Diwali, sweet, condensed milk, paneer, sweet, Indian sweet

Black chickpea sundal is a delicious and nutritious South Indian snack or side dish.

A perfect sweet for Diwali, Kesar Peda is a traditional Indian dessert made with milk, khoya and sugar.

Seviyan Kheer is one of the traditional Indian sweet dishes that are very popular all over.