
Khandvi recipe is a Gujarati snacks recipe which is crazily popular all over India for its unique taste, texture, flavour and charming look.

Rava Ghughra is an innovative version of traditional mawa ghughra.
Basil Garlic Puri gives an international twist to the traditional Farsi Puri, especially made during Diwali season.

Lord Krishna’s Birthday is celebrated by Hindus all over the world! In North India this day is called as Janmashtami.

Sweet Somas is a very popular Diwali Sweets, Variety in many parts of India.

Easy and delicious rava ladoo is made using three main ingredients - suji (semolina), coconut, and sugar.

On this festive occasion of diwali, I am posting the recipe of Besan ladoo Ingredients: 4 cups besan 2 to 2 ½ cups pure ghee 3 cups suga.