Crunchy and crispy singhara atta mathri is a perfect snack that can be enjoyed not just during Navratri vrat or fasting periods, but also as a delicious teatime snack.
Sweet Pongal is a refined-sugar-free dessert made using rice, moong dal, and jaggery as the main ingredients.
Chorafali is an interesting deep-fried, flaky snack.
A perfect sweet for Diwali, Kesar Peda is a traditional Indian dessert made with milk, khoya and sugar.
Sabudana Vada is a deep-tried, traditional snack from Maharashtra state in India.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Diwali, sweet, condensed milk, paneer, sweet, Indian sweet