
Crunchy and crispy singhara atta mathri is a perfect snack that can be enjoyed not just during Navratri vrat or fasting periods, but also as a delicious teatime snack.

Nothing quite as delicious as a big bowl of fried chicken after a long long day.

Chicken marinated with aromatic spices, wrapped in fragrant pandan leaves, and deep-fried till golden making it one of the most unique ways of having fried chicken which is spicy, sour, and sweet at the same time.

This tasty shrimp with garlic sauce combines tender, wok-fried shrimp with tender-crisp vegetables in a rich, flavorful garlic sauce! It's an incredibly flavorful family meal that can be ready to enjoy in just 20 minutes, start to finish!

Torch Ginger, Kecombrang, Honje, Wild Ginger, Bunga Kantan, Wild Ginger…whatever the name, this exotic flower is another valuable ingredient in Indonesian kitchen.

I was craving for a bowl of curry laksa but my fridge almost empty so I made this rice noodles soup with anything left.

Bombay Sagu is a very simple side dish prepared potatoes , peas and fried gram.