
Torch Ginger, Kecombrang, Honje, Wild Ginger, Bunga Kantan, Wild Ginger…whatever the name, this exotic flower is another valuable ingredient in Indonesian kitchen.

I was craving for a bowl of curry laksa but my fridge almost empty so I made this rice noodles soup with anything left.

Italian ricotta, raisin and chocolate doughnuts are lovely little pillows of fried dough which are difficult not to eat straight out of the pan!

Chilli Chicken with Gravy is an iconic Indo-Chinese dish which is crazily popular in the different subcontinents of Asia.