
Bhuna khichuri recipe is an exemplary moong dal khichuri which is immensely popular in Bangladesh, West Bengal and few other parts of north east India.

Who knew this simple Leftover Prime Rib Hash would be so incredible with its pan fried potatoes and prime rib beef chunks?! I'm not kidding! The first time I used the leftovers from a prime rib roast for a Christmas morning breakfast hash the whole family.

Vadyancho ross is a simple gravy made without onions and garlic.

Huevos rotos is a tasty easy meal of fried peppers, onions and potatoes with chorizo and eggs.

Torch Ginger, Kecombrang, Honje, Wild Ginger, Bunga Kantan, Wild Ginger…whatever the name, this exotic flower is another valuable ingredient in Indonesian kitchen.

I was craving for a bowl of curry laksa but my fridge almost empty so I made this rice noodles soup with anything left.
Kheema Karela is made with cooked Mutton Mince combined with stir-fried bitter gourd with the base of Indian spices and preparation.

Bata Macher Aloo Peyaj Diye Jhol is one of the most famous and economic dishes of every Bong house.