
I was craving for a bowl of curry laksa but my fridge almost empty so I made this rice noodles soup with anything left.

Italian ricotta, raisin and chocolate doughnuts are lovely little pillows of fried dough which are difficult not to eat straight out of the pan!

Mie goreng is a classic Indonesian dish where noodles are stir-fried with a paste made of shallots, garlic, and candlenuts.

Khoresh Gheymeh is a delicious Iranian beef and yellow split pea stew flavored with tomato paste, spices, and dried limes (limoo amani).

This delightfully tangy Dynamite Shrimp appetizer combines crispy batter-fried shrimp that's been tossed in a tangy sriracha mayo sauce! It's a combination that is well-loved at Japanese restaurants but that is incredibly easy to re-create at home for.

Vadyancho ross is a simple gravy made without onions and garlic.

A summertime favorite and another way to use up excess zucchini (yellow squash could also be substituted).

Who could resist a plate of crispy, juicy fried chicken wings? I know I can’t.