
We decorated her hair with kale and magnolia blossoms outside Shari’s restaurant on a lovely spring day, a group of barely teenage 4-H girls, excited to be traveling, and poking fun at a frie…

Vadyancho ross is a simple gravy made without onions and garlic.

Fresh broccoli florets tossed in olive oil, garlic powder, salt & pepper then air fried until crisp.

Khoresh Gheymeh is a delicious Iranian beef and yellow split pea stew flavored with tomato paste, spices, and dried limes (limoo amani).

Imagine biting into a beignet that is slightly crispy on the outside, pillowy soft on the inside, oozing with nutella and heavily dusted with powdered sugar.

Kingfish or Surmai pieces marinated with spices and herbs are then coated with semolina, after which they are shallow fried to crisp.

This delightful tasty prime rib orange beef combines tender wok-fried pieces of crispy prime rib in an absolutely amazing orange sauce! It's so yummy that it is sure to be your new favorite way to use leftover prime rib, roast beef, or steak!!

Chilli Chicken with Gravy is an iconic Indo-Chinese dish which is crazily popular in the different subcontinents of Asia.