
A summertime favorite and another way to use up excess zucchini (yellow squash could also be substituted).

Kajoli (Bashpata) Macher Aloo Peyaj Diye Jhol is one of the most famous mouth-watering dishes.

Khoresh Gheymeh is a delicious Iranian beef and yellow split pea stew flavored with tomato paste, spices, and dried limes (limoo amani).

This delightfully tangy Dynamite Shrimp appetizer combines crispy batter-fried shrimp that's been tossed in a tangy sriracha mayo sauce! It's a combination that is well-loved at Japanese restaurants but that is incredibly easy to re-create at home for.

Taler bora aka taler pitha is one of the most popular Bengali pitha recipes which is prepared in Bengali houses during the Janmashtami festival.

Who could resist a plate of crispy, juicy fried chicken wings? I know I can’t.

Begun bhaja aka baingan bhaja is a pure Bengali delicacy which is prepared in almost every Bengali house.

Crispy Tofu Fried Cauliflower Rice is a healthy and super flavorful weeknight dinner that comes together in 30 minutes or less.

There’s really nothing more lovely than a bowl of home-made curry laksa.