
Authentic Indian recipes and dishes for a three course Indian meal: How to make Dal Palak, Beans Poriyal, Jeera Rice and Era Varuval (Masala Fried Prawns).

Super simple and tasty golden couscous with crispy onion, perfect tasty mid-week meal.

Crispy potato fries tossed in a robust masala sauce, these masala fries are spot-on delicious!

Mawa Ghughra is a traditional sweet, deep fried and shaped in a half moon.

Tofu is an extremely adaptable food that may be used in countless dishes and soups, either raw or cooked with meat, veggies, or both.

Avocado Pasta is one of the healthiest Pasta recipes worldwide and is specially known for its creamy and luscious taste without using any Cheese or Mayonnaise.

Kung Pao chicken is also said as Gong Bao or Kung Po , which is a stir fried dish prepared out of chicken ,, peanuts, peppers and vegetables, originated in Sichuan Province of South-Westen China.

Rui Macher Matha Diye Bandhakopi is a traditional Bengali food which is immensely popular during winter season.