
This delightfully tangy Dynamite Shrimp appetizer combines crispy batter-fried shrimp that's been tossed in a tangy sriracha mayo sauce! It's a combination that is well-loved at Japanese restaurants but that is incredibly easy to re-create at home for.

Mie goreng is a classic Indonesian dish where noodles are stir-fried with a paste made of shallots, garlic, and candlenuts.

Keto Paneer Manchurian is a recipe with simple directions in which cubes of Paneer are fried then cooked in a tangy sauce.

Dimer dalna aka dimer jhol recipe is a scrumptious, spicy, and flavored Bengali egg curry that is crazily popular among Bengalis.

A summertime favorite and another way to use up excess zucchini (yellow squash could also be substituted).

Stir fried beef and mushroom in chinese wine with udon noodles is so tasty, this rice wine is a bold, tasty compliment to any chinese dish.