
Huevos rotos is a tasty easy meal of fried peppers, onions and potatoes with chorizo and eggs.

Chicken marinated with aromatic spices, wrapped in fragrant pandan leaves, and deep-fried till golden making it one of the most unique ways of having fried chicken which is spicy, sour, and sweet at the same time.

Bhuna khichuri recipe is an exemplary moong dal khichuri which is immensely popular in Bangladesh, West Bengal and few other parts of north east India.

A diner-inspired breakfast scramble complete with cheesy eggs, crispy bacon, and greasy fried potatoes perfect for Sunday morning family-style feasting.

Sheem-Aloo Bhaja | Broad Beans Potato Stir Fry is a very popular and comforting Broad beans recipe among Bengalis during winter.

Bombay Sagu is a very simple side dish prepared potatoes , peas and fried gram.

Stir fried beef and mushroom in chinese wine with udon noodles is so tasty, this rice wine is a bold, tasty compliment to any chinese dish.

Torch Ginger, Kecombrang, Honje, Wild Ginger, Bunga Kantan, Wild Ginger…whatever the name, this exotic flower is another valuable ingredient in Indonesian kitchen.