
So here it is, my first ever blog post! I decided that for my first recipe I would choose something that I could eat very happily for m.

Roasted potatoes are a hit, maybe one of my favorite way to eat potatoes.

The classic Indian street food, pani puri, is transformed into an easy salad that you can enjoy at home in less than 30 minutes! Pani puri flavored vinaigrette drizzled over roasted potatoes and chickpeas, then topped with sev and tamarind chutney!

This delicious soup is made from roasted butternut squash, roasted tomato, and roasted garlic - blended together to create a silky smooth soup served with crusty sourdough, pumpkin seeds, and fresh thyme.

Quick oven-roasted tomatoes are bursting with a sweet concentrated tomato flavor.

Thick, smooth and creamy, this roasted parsnip soup is a deliciously healthy recipe that's perfect for a light lunch.

This honey roasted parsnip soup is thick and creamy, with a touch of sweetness, and plenty of earthy parsnip flavour.

A luxurious summer salad with roasted potatoes, two different kinds of beans, roasted tomatoes, mozzarella pearls, and a super creamy homemade pesto dressing.

If you love intense chocolate flavor, you’ll literally go nuts over these awesome Fudgy Macadamia Mocha Brownies! They're rich and fudgy ultra chocolate brownies with chocolate chips, a subtle hint of coffee flavor, a nice crunch of roasted macadamia.