Top Roasting recipes
Roasted Salsa Roja
This easy homemade Roasted Salsa Roja is such a treat, and takes just a few minutes to roast the vegetables and put together! Leave it coarse or blend it to a smooth consistency, whichever way you like it! I like to finish my salsa in a cast iron skillet.
Pumpkin Seed Butter
Pumpkin Seed Butter, or pepita butter, is as healthy as it is delicious! You can use either raw or roasted pumpkin seeds to make this nut-free and better-than-peanut-butter pumpkin seed butter!
Roasted Parsnip Soup
Thick, smooth and creamy, this roasted parsnip soup is a deliciously healthy recipe that's perfect for a light lunch.
Pistachio Layer Cake
Roasted pistachios make this cake extra rich with a little bit of crunch in the cupcakes and then it’s topped with a pistachio buttercream frosting.
Cream of butternut and chestnut with roasted seaweed
Very special thanks to Martine Fallon who allowed me to use this recipe from her book “The Energetic Bomb”.
Ricotta & Feta Poppers
This past year I began making my own ricotta cheese, which turns out is not only pretty easy to do, but the result is amazing … rich, creamy ricotta that you can eat by the spoonful all by itself.
Lightly Spiced Pumpkin Soup | Garlic, Nutmeg and Cumin Pumpkin Soup
This lightly spiced pumpkin soup includes roasted pumpkin and garlic, fragrant spices, and chicken stock.
Beet and Butternut Squash Salad
A perfect combination of fall flavors, this salad is perfect for lunch or as a side for dinner.
Roasted Red Pepper and Tomato Soup - The Delectable Garden Food Blog
My homely Roasted Red Pepper and Tomato Soup is comfort food at its best, especially when served with a grated cheese sandwich.