

Whatever your grain of choice, the appeal of this dish is huge.

A British brunch dish, made with spiced rice and smoked haddock.

Roast and Smoked Salmon Kedgeree, made with fragrant Basmati Rice and lots of fresh parsley

This smoked tofu kedgeree is a vegetarian version of an Anglo-Indian dish from the Victorian era, which is usually made with curried rice, boiled eggs and smoked fish!

Big and Little S aren’t very keen on Indian flavours – they kind of assume that if it looks/smells different then they won’t like it, even before tasting.

With Christmas nearing, it's time to start deciding the menu for the feast.

This is a spice powder extensively used in Malayali Muslim Cuisine

This grilled vegetarian recipe cooked Italian style is very popular as a starter or appetizer.
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