Sri Lankan Schweinefleisch Curry – Sri Lankan Pork Curry – Pane Bistecca

Source: Pane Bistecca

Sambal Udang (Sambal Prawn)

Sambal udang, sambal prawn, sambal, prawn

Source: Bake With Paws

Sri Lankan Spicy Lentil Curry

My one-pot, vegan Sri Lankan spicy lentil curry with coconut milk recipe (Parippu Mirisata/පරිප්පු මිරිසට) that you definitely have to try.

Source: Hungry Lankan

Spicy Scrambled Eggs Sri Lankan Style - Celebrating Flavors

These breakfast eggs are excellent for any time of the day and a great hangover cure.

Source: Celebrating Flavors

SAMBAL HEBI (DRIED SHRIMP SAMBAL)

Sambal Hebi, Dried Shrimp Sambal

Source: Bake With Paws

Sri Lankan Chicken Curry

This classic Sri Lankan Chicken Curry is the most popular meat curry in all Sri Lanka.

Source: Hungry Lankan

Spicy Sri Lankan Fish Cutlets - Comfort Food

It's a popular and a crowd-pleasing appetizer to serve at just about any type of parties, gatherings, and even to use as snacks to treat yourself.

Source: Berrychik

Sri Lankan Spicy Potato Curry

This vegan potato curry is one of the easiest one-pot curries you'll find on the blog.

Source: Hungry Lankan

Sri Lankan Coconut Sambol

An incredible easy Sri Lankan coconut Sambal recipe that only takes 10 mins to make and need very few ingredients.

Source: Hungry Lankan

Sri Lankan Coconut Roti - Pol Roti Recipe - Celebrating Flavors

Let's make authentic Sri Lankan Coconut Roti( Pol Roti)! With 4- ingredients, make these easy, delicious, coconutty Sri Lankan flatbread for your family.

Source: Celebrating Flavors

Sri Lankan Vegetable Roti (Elawalu Roti)

Sri Lankan vegetable roti or "Elawalu Roti" is a must-try Sri Lankan short-eat that is filled with a spiced vegetable filling wrapped in a charred thin flaky flatbread.

Source: Hungry Lankan

Sri Lankan Chicken Curry Recipe – Awesome Cuisine

How to make Sri Lankan Chicken Curry at home.

Source: Awesome Cuisine

Sri Lankan Cashew Curry

Easiest Sri Lankan cashew curry recipe ever! Cashews become melt in your mouth soft and the curry is thick and creamy and the perfect addition to Sri Lankan festive table.

Source: Hungry Lankan