This raspberry nectarine smoothie doesn't need any sugar or ice cream or added ingredients. It's simply sweet, nutritious and delicious on its own!
Delicious protein smoothie with 22 grams of protein, this protein bowl only has 3 ingredients: Protein powder, frozen blueberries, and a frozen banana.
It’s been a while that I really really want to cook with rhubarb. But, I don’t know where to find rhubarb in Jakarta. I never see it in a traditional market or even big supermarket which is selling a lot of imported fruits & veggies. I almost give up and though I will never cook with rhubarb until last month…in early February I found there’s a farm in Bandung growing and selling rhubarb. This rhubarb compote is a simple recipe. Basically, you just combine all the ingredients together and let it simmer until the mixture is thickened almost like a jam. You could eat this rhubarb as dessert, serve it with Panna Cotta, ice cream or serve it with classic cream custard. But, I would like to eat it as a breakfast with yoghurt and granola. Rhubarb Strawberry Rose Compote with Yoghurt Ingredients Rhubarb Strawberry Rose Compote 1 cup sliced rhubarb 1/2 cup sliced strawberry 1/4 cup caster sugar, plus extra to taste 1/2 teaspoon rose water 1 tablespoon freshly squeezed lemon juice To serve 500 ml coconut or Greek yoghurt 1/3 cup granola chopped pistachio, optional Cooking direction Rhubarb strawberry rose compote: place the rhubarb, strawberries, lemon juice, …
Pouring raspberry syrup over a towering pleasure of ice cream will not only please our taste buds but give us redemption under the scorching sun.
This delightful pear dessert is made using a gluten-free flan base baked with an almond cream filling (aka frangipane) and pear slices.Serve the pear flan with whipped cream or vanilla ice cream and a sprinkling of vanilla or cinnamon sugar.
Blueberries and lemons are combined to make this delicious blueberry-lemon syrup. Enjoy it drizzled over ice cream as well as pancakes and waffles.
Looking for healthy lunch or post-workout meal? Pop by at Cocobeet Senayan City to grab some plant-based & wholesome foods. Comes all the way from Boston, United States, Cocobeet offers a wide array of cold-pressed organic juices, homemade nut mylk, and juice cleanses. Located in Senayan City 5th floor, just a short walk from Delicae and next to Haagen Dazs. At first, I wondered why they choose this spot as their location. But then I found out there is a fitness centre on the upper floor, right across the Cocobeet. Of course, that makes a sense why they choose this location. Vanilla Berry Chia Pudding & Coconut Mango Yoghurt Cocobeet Menu Cocobeet is organic juice bar originally from Boston. They offer a huge variety of detox juice cleanses, cold-pressed juices and homemade nut mylk. If juice cleanses and nut mylk is not your thing, there are also other options like smoothie bowls, sandwiches, avocado toast, veggie chips, roasted nuts or dessert jar for your sweet tooth. When the wheater is freaking hot outside and mid-day ice cream craving struck you This Chocolate Protein Smoothie Bowl (IDR 85K) is highly recommended. Super duper yummy, filling and nourishing. A luscious smoothie bowl of …
This Keto blueberry ice cream is a tasty way to beat the heat. And each serving of this sugar-free frozen dessert has just 218 calories and 9g net carbs.
I have a confession: I prefer pie to cake. I know, I know. Cakes are prettier, and they usually feed more people, and they are definitely a much better vehicle for rainbow sprinkles. And ice cream cake is obviously amazing. But there’s just something about a piece of key lime pie, or cherry pie with vanilla [...]
This Sugar Free Rhubarb Ice Cream is the perfect thing for a hot Summer's day. And each scoop has just 5g net carbs per scoop. Sweet!
This tasty recipe for strawberry rhubarb sauce has a healthy twist by using no refined sugar. Serve it with chia pudding, overnight oats, over ice cream or cook it for five minutes less and use it as strawberry rhubarb pie filling.
This healthy, high protein smoothie ditches chalky protein powders for cottage cheese! The cottage cheese provides an unbelievably creamy texture that tastes like a milkshake. I use Hood Cottage Cheese with Strawberry to double up on the strawberry flavor, but you could use a plain cottage cheese instead. If so, sweeten the smoothie to taste using honey or strawberry jam. To take these smoothies over the top, dollop them with unsweetened whipped cream and crumble a few freeze-dried strawberries over top.
Looking for a cool ice cream that ready in under 5 minutes? Make tasty ice cream from frozen raspberries easily!
This Immunity Boosting Grapefruit Strawberry Smoothie is rich in Vitamins C and it tastes like summer. It is so refreshing and takes only 3 ingredients to make. It feels like a cold sweet ice cream with a little kick. This is not only delicious but also healthy.
Featured On The Food Network * Refinery29 * CNN * The Kitchen * The Cooking Channel * Taste Cooking ... and more! Bake dozens of delicious desserts with a colorful twist.Sprinkles! features step-by-step recipes for making the world a sweeter and sparklier place, one pinch at a time! Inside you'll find:Breakfast Sweets: Colorful ways to start your day, including Belgian Pearl Sugar Waffles, Sprinkles-Stuffed French Toast, Fairy Bread Sandwiches, Homemade Pop Tarts, and addictive Gingersnap Cookie Butter.Cookies, Cakes, and Pies: Sprinkley recipes for everything from classic baked goods like Black and White Cookies and Rainbow Layer Cake to such modern favorites as Holiday Cake Pops and Orange Dreamsicle Cookies.Snacks and Party Fare: Share the sweetness with crowd-friendly fare, including Brazilian Chocolate Truffles, Meringue Kisses, Chocolate Bark, Dark Chocolate Peppermint Ice Cream Cones, and Birthday Cake Martinis.Plus a guide to identifying sprinkles (so you can tell your sequins from your nonpareils), recipes for homemade sprinkles (to customize to your heart's desire), and tips and techniques for sprinkling like a pro. Make everything magical with Sprinkles!
This is an easy but absolutely irresistible strawberry crisp! The naturally gluten-free topping is made right in the food processor with whole oats, spices, nuts, and butter or coconut oil (for a vegan version). It gets sprinkled on top of vanilla-laced strawberries. A touch of cardamom is optional, but it gives the crisp a beautiful aroma (try it!). Feel free to swap out the strawberries for other summer berries (or do a mix of several!), such as blueberries, raspberries and/or blackberries. It's important to let the crisp cool slightly before serving to allow the juices to thicken. Serve it with a dollop of whipped cream (or coconut cream) or ice cream for a dessert that will make you swoon! The crisp also makes for a fabulous breakfast when topped with plain yogurt. Don't miss the video above!
An amazing No Churn Blueberry Ice Cream that is swirled with fresh blueberries sauce and brown sugar crumb ribbon. This creamy no churn method is so easy and so fun to make!
Everyone in our household has a sweet tooth! I try to cater to their desires, but without caving in to demands for small mountains of refined white sugar. I make smoothies for them as treats. Of course fruits are full of natural sugars, but the vitamins and minerals they contain make them a far better alternative, in my opinion, to the empty calories of a chocolate bar. This recipe for apple pie smoothie reminds the family of my apple cinnamon muffins (a big favourite at our house), satisfies their appetite for something sweet, the yoghurt fills them, and the recipe gets in one of their five a day plus antioxidants and minerals too, from the two fruits and two spices.
This black raspberry chocolate chip ice cream is made with just a few simple ingredients! It’s vegan, gluten free, does not require an ice cream maker, and is ready in 5 minutes in the blender! It’s so creamy, so refreshing, and it’s so easy to make that you’ll never make churned ice cream again, it really is the way to make the best ice cream!
This Black Raspberry Lemonade Smoothie is made with just a few simple ingredients! It features sweet black raspberries, tangy lemon juice, and energy fueling protein powder. It’s gluten free and can easily be vegan!