German Spiced Apple Cake with Cream Cheese Frosting is definitely one cake you will want to be snacking on over and over again and it's absolutely perfect for the Autumn season. It's a moist, delicious spice cake accompanied with warm, cozy spices of cinnamon and nutmeg, and has a bountiful abundance of mini chunks of apples and pecans baked right in and an awesome cream cheese frosting to make it complete!
Ultimate Reese's Peanut Butter Cup Brownie Trifle is generously loaded with mini Reese's Peanut Butter Cups, tempting brownie bites with peanut butter cups baked in, rich peanut butter cheesecake mousse, decadent whipped cream and a sprinkle or six of buttery toffee bits.
This irresistible lemon olive oil cake is supremely tender with a slight crunch from cornmeal. It’s a FOOLPROOF tea cake with a bright lemon flavor that’s perfect for any occasion. The simple cake gets a triple dose of lemon flavor from lemon zest, lemon juice and a 2-ingredient lemon glaze (oh swoon). If you’d like, you can garnish the cake with baked lemon slices (see the recipe in the Notes below—they can be baked at the same time as the cake). The cake is so moist and tender that you don’t need anything with it, but if you want to gussy things up you can add a dollop of unsweetened whipped cream or a scoop of vanilla ice cream.
Mom's Upside-Down Apple Cake With Whipped Cream is a delight that combines the amazing flavours of baked apples with the smoothness of whipped cream topping in an explosion of tastes!
I adopted this recipe from the blog CHEENA CHATTI. In original recipe it is baked in conventional mode but i baked it in m/w mode for 5...
Cranberry cream cheese pound cake is a dense, moist cream cheese pound cake with dried cranberries. If you don't have cranberries, you can substitute an equal amount of chopped raisins.
Our Carrot Cake Cream Cheese Bars are traditional soft baked carrot cake bars with a divine cream cheese filling swirled inside and about! These bars are the perfect Easter dessert! Cream cheese and carrot cake go hand in hand! Too cute, right?
Recently, I’ve been experimenting with lemons. I love everything lemon. There’s something about that tangy, puckering taste that leaves me wanting for more, especially in baked goods.
What’s a Greek carrot cake, I hear you ask? Well, for me, all things Greek use Greek yoghurt wherever possible! So yes, this is a carrot cake without cream cheese -I substitute in that tart, rich tang of Greek yoghurt instead, to make for a slightly healthy carrot cake, as well as a yummy one. That tart, sweet tang is literally ‘the icing on the cake’ when it comes to carrot cake - that vegetable, spiced moist batter is just complemented so perfectly by a tangy sweet frosting. Carrot cake might just be my favourite cake - and that’s saying something! Being wholemeal flour, as well as containing carrots, raisins, and walnuts as well as eggs and plenty of spices, I can convince myself that this indulgent treat is at least doing me a little bit more good than a decadent fudge cake, for example. Yoghurt icing for carrot cake isn’t completely pioneering - it really does mimic that slightly sour-sweet tang that cream cheese frosting delivers, but with the added goodness of Greek yoghurt. A creamy Greek yoghurt frosting is just as easy to make as a cream cheese one, and we are always more likely to have Greek yoghurt in the fridge - so it just makes this cake a real easy store cupboard bake for our household.
These rich, moist and jammy blueberry upside down chocolate cakes are perfect as a warm fruity dessert. They're amazing when freshly baked with ice cream, custard or cream and are definitely a family favourite recipe. If you like fruity puddings you'll love them!
This triple layered pie is essentially a pre-made pie crust filled and baked with a rich, fudgy gooey brownie layer, topped with a creamy chocolate mousse layer, and then topped with a thick, fluffy mound of whipped cream on top of that! And of course, grated chocolate curls for some extra chocolate love, because as you know we never seem to have enough chocolate, do we?
Recipe Jocelyne Chatillon’s stripes cake instant pot - This is a little bit complicated to prepare but it should give a very nice presentation with the stripes. The cream should make it moist. It is going to be a very nice and tasty cake once it is cooked. recipe pressure cooker - recipe instant pot
Now since it is Halloween time, and I had these egg whites in the freezer, so thought of preparing this spooky,scary and easy cake. I am sure you will like it. I have also prepared Cup cakes with halloween decorating idea. Both have similar recipes only change is the frosting used. Here in cake recipe, I have used whipped cream extra and not for cup cakes. So let's see how to make this lovely Halloween cake.
Old Fashioned Irish Oatmeal Cake with Caramel Pecan Frosting is a super moist cake baked to perfection and topped with an easy stove-top caramel sauce frosting!
Oreo Cookie cake in pressure cooker is soft and moist cake baked in pressure cooker rather then in convection oven, which goes well with Tea.
Quick and easy peach dump cake combines sweet canned peaches with cake mix and butter for an incredibly tasty dessert you'll love! The prep is super simple so you can have this crowd-pleasing dessert baked to perfection in no time at all!
This is a light, lightly sweetened coffee cake, perfect for a quick snack but it only makes a few servings. Which is not a bad thing. This is also baked in a toaster oven.
Recipe Yogurt and vanilla cake instant pot - This is another version of a yogurt cake. You add a little cream for a moist texture and some vanilla to enhance the taste. It is easy to prepare and a good dessert to finish a nice meal between friends. recipe pressure cooker - recipe instant pot