There’s really nothing more lovely than a bowl of home-made curry laksa. I used shrimp and chicken to make this, but if you want to make it fancy just skip the chicken and add more seafood like squid, mussels, fish or fish cakes. Whether it is chicken, seafood or vegetarian laksa it will be a perfect dish for a rainy day. Chicken and Shrimp Laksa Ingredients 1litre chicken or seafood stock 400 ml coconut milk 200-gram shrimp peeled and deveined 1 chicken breast 4 eggs, poached 8 tofu puffs or fried tofu Beansprout Rice noodles and yellow noodles Lime, cut into wedges Coriander leaves Fried shallots Spring onion, chopped 2 tablespoons oil Cooking Direction Grind all paste ingredients in the mortar and pestle or food processor, until you get a smooth paste. Heat oil over medium heat in a saucepan and fry the spices paste until fragrant for about 3-5 minutes, and then add shrimp and cook for another 3 minutes until shrimp and chicken cooked. Rinse the noodles, set aside. Steep the rice noodles in a hot water until soft, drain and set aside. Assemble noodles, rice noodles and bean sprout in a bowl, topped with sliced chicken, shrimp, …
Mie goreng is a classic Indonesian dish where noodles are stir-fried with a paste made of shallots, garlic, and candlenuts. Kecap manis (sweet soy sauce) is another main ingredient that makes mie goreng different than other fried noodles. No exact rules what you should or shouldn’t add, you can add as many or as little to your fried noodles. The most ingredients in mie goreng are noodles and kecap manis (sweet soy sauce). But this time I replace the egg noodles with shirataki noodles. Here is my version of mie goreng shirataki. This is a simple and vegetarian version of this iconic Indonesian dish. I use Chinese cabbage, brown shimeji mushrooms, crisp mung bean sprouts & toasted sesame seeds If you make this Grilled Tempeh Skewers, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Mie Goreng Aceh (Acehnese Fried Noodles) Mie Goreng Shirataki Ingredients 200g shirataki noodles 100g Chinese cabbage, sliced 1 green onion, chopped 50g cup bean sprouts 100g shimeji mushrooms 3 tbsp kecap manis vegetable oil Mie goreng spices 2 toasted candlenuts 3 garlic 1 Asian shallot 1/2 tbsp white …
Shimla mirch ki sabji is a vastly popular north Indian vegetarian recipe. It is a pure comfort food and almost prepared in every house of India. Shimla mirch ki sabji is a spicy and dry capsicum potato curry which is mostly relished with Indian flat breads like rotis, parathas, phulkas. In this lip-smacking preparation, potatoes and capsicum chunks are cooked with onion slices, ginger-garlic paste and few spices. It is a rapid recipe and a perfect dish for busy working days.
Babycorn Do Pyaza is one of the most luscious vegetarian recipes in India. “Do Pyaza” is an Onion-Tomato based gravy which is hugely popular in the subcontinents of South Asia. Babycorn Do Pyaza is prepared by combining Baby corns with Onions, Ginger-Garlic paste, Tomatoes, Yogurt and some spices. It is a very versatile dish which can be accompanied with any veg rice item like Steamed Rice, Jeera Rice, Pulao or with any Indian flat bread.
Recipe Angelique’s dhal of lentils, coco, and curry instant pot - Here is a good recipe for vegetarian; everything you need in a quickly made dish. You take some lentils with coconut milk and a choice of vegetables. A few herbs and spices to give it a highly seasoned taste. recipe pressure cooker - recipe instant pot
Recipe Angelique's Mexican pasta instant pot - Let's try a vegetarian recipe with a lot of goodies. Pasta will be cooked with a lot of Mexican spices and beans to replace the meat. A ripe avocado serves on top of the pasta will give that dish a special look and taste. recipe pressure cooker - recipe instant pot
Recipe Angelique's vegetarian paella instant pot - Here, you have a version of vegetarian paella. Instead of meat, the recipe calls for soy protein. It's a good substitute and also gives a good texture to the dish. With vegetables and spices, it will taste delicious. recipe pressure cooker - recipe instant pot
Recipe Whole rice with lentils and sprout seeds from Bruno instant pot - This is a recipe for vegetarian people or simply to eat a healthy dish. Whole rice and lentils or sprouts are used in the preparation. A few spices and herbs will enhance the dish. recipe pressure cooker - recipe instant pot
Recipe Layers of vegetables instant pot - This is another version of layers of vegetables with spices and herbs. It's very quick and easy. It would accompany well meat or simply as a vegetarian dish. recipe pressure cooker - recipe instant pot
Shahi Paneer Recipe is known for its richness, creamy texture and supreme taste. The term ‘Shahi’ signifies ‘Royal’ and this dish has completely justified its name. It is one of the biggest asset recipes of Mughlai cuisine. In Shahi Paneer preparation, Indian cottage cheese slices are simmered in white gravy which is prepared with Onion-Yogurt sauce and Cashew-Almond paste in some specific spices. This royal dish is mostly accompanied with Butter Nan, Kulcha or Lachha Patathas or you can serve it with rice items like Jeera Rice, Ghee Rice or Pulao.
Pabda Macher Jhol is one of the hugely popular Fish Curry recipes. It is a perfectly balanced dish which is extremely tasty and equally healthy too. In this recipe, fried Pabda fishes are cooked with Potatoes, Tomatoes, green Chillies and Ginger paste in some ground spices and chopped Cilantros. This spectacular fish curry is mostly accompanied with steamed Basmati rice rather than any flavoured rice.
Kabuli Chana recipe Bengali style is a super delectable Bengali chana recipe. In this preparation, boiled chickpeas, potatoes are amalgamated with onion, tomatoes, ginger garlic paste and some spices. This dish is moreish and a perfect snack to be served. Many people relish the Kabuli Chana recipe with flat breads like rotis, parathas and puris too.
Kadai Paneer with gravy is a classic Paneer with gravy recipe which is vastly popular in India, especially in north. In this recipe, paneer (Indian Cottage Cheese) pieces are simmers in Onion-Tomato gravy with chunks of bell peppers or capsicum and homemade ground spice mixture. Any Indian vegetarian restaurant’s Menu Card is incomplete without the recipe for kadai paneer. This succulent dish is mostly relished with Indian flat breads or rice item like Jeera Rice, Pulao etc.
Recipe Potful of vegetarian vegetables from Angelique instant pot - This is a recipe for vegetarian or people caring for their health. A big potful of vegetables with spices, herbs, and soy protein. It will be a welcome change to the usual dish containing meat. recipe pressure cooker - recipe instant pot
Chicken Do Pyaza is a succulent Chicken curry recipe Indian which is immensely popular in the subcontinents of South Asia. It is known for its unique texture and supreme taste. Chicken Do Pyaza is prepared by combining marinated chicken with Onions, Ginger-Garlic paste, Tomatoes, Yogurt and some spices. It is a super versatile dish which can be relished with any rice item like Steamed Rice, Jeera Rice, Pulao or with any Indian flat bread.
Recipe Couscous without meat instant pot - Here, you mix vegetables with semolina. It will be a good recipe for supper or a vegetarian. A lot of spices and herbs will make the difference in that dish. recipe pressure cooker - recipe instant pot
Methi Prawn Masala is one of the most palatable recipe for prawn curry. This dish is the perfect amalgamation of taste and health. In this preparation, King Prawns are cooked in Onion-Tomato paste, Fenugreek leaves and Yogurt with some spices. This rich flavoured dish is mostly accompanied with rice items like Steamed Basmati, pulao etc.
Recipe Green vegetables tajine with bulgur instant pot - How about a green tajine? Whatever green vegetable you have around, you can add it up in the preparation. It will be served with bulgur and it's also a good vegetarian dish. recipe pressure cooker - recipe instant pot