

This pie pairs the zesty appeal of citrus with a kiss of vanilla and phyllo pastry for a tasty dessert everyone will love.

Flaky phyllo pastry is filled with a savory cheese filling and folded into bite-sized appetizers.

Oozing with flavor, this fantastic Spanakopita Greek spinach pie is enclosed in flaky pastry for the ultimate snack.

Pies are a cherished family tradition in our home - everyone has a soft spot for them! They make a great snack or packed lunch for my daughters.

You don’t need to be a pastry chef to make amazing bougatsa, but you do need to know a few secrets.

This ham and cheese pie is a homemade version of something you often find in Greek bakeries and pastry shops.

This apple pie with spiced wholemeal pastry is a reminder of my childhood and inspired by my mum's cooking.

Fruit turnovers are a fantastically easy and convenient way to make a fruit pie.

This classic Quiche Lorraine is a savory French tart baked in an open faced pastry crust filled with Gruyere or Swiss cheese, bacon and a rich, eggy custard! My tasty quiche is baked in an easy to make all butter pie crust and and served warm for a special.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

The recipe of the homemade frangipane, composed of almond cream and pastry cream, quantity for filling a galette de rois or a pie for 8-10 parts.

I’ve been making apple pie as long as I can remember, a fall / holiday season staple since at least my early teens.

These dumplings with pie crust take no shortcuts on creating authentic apple flavor encased in pastry wrapping for a cozy and hot dessert.

This rum sauce is the perfect accompaniment to your Christmas Pudding.
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