This cake keeps really well in the refrigerator for a couple of weeks, but it tastes best if you take it out of the refrigerator about 15 minutes before serving it because the flavors are more pronounced at room temp. In addition to using two (yes two!) different frostings for these amazing cupcakes, we also toasted some coconut for an added garnish along with a toasted half pecan for the final exclamation point!Also, if you prefer, you can make two 8 or 9-inch layers for a layer cake.
How to make Chocolate Coconut Pound Cake at home. Enjoy a delicious Chocolate Coconut Pound Cake with family with our easy recipe. Ingredients: Maida - 3 cups
How to make a Keto Cream Pie. Ingredients: 12 Servings 8 large eggs1/4 cup coconut oil melted1 tbsp vanilla extract1 cup granulated sweetener4 cups almond flour2 tsp baking powder1 batch keto custard1 cup chocolate frosting Instructions: Preheat the oven to 180C/350F.Grease two 8-inch cake pans and
How to make a Chocolate Chip Mint Smoothie. INGREDIENTS: 1/2 cup coconut milk full fat, canned1/2 cup plain yogurt or plain greek yogurt2 bananas chopped and frozen4 cups spinach6 ice cubes20 grams natural whey protein1 teaspoon&n
How to make a Keto Chocolate Cake. Ingredients: 8 ounces unsweetened baking chocolate, chopped1 cup coconut oil or butter3/4 cup full-fat canned coconut milk1 tsp pure vanilla extract½ cup cocoa powder3/4 cup sugar-free sweetener½ tsp sea salt6 eggs Instructions: Preheat the oven to 375 degrees F an
These cookie bars have a rich, buttery flavor, and they come together in one bowl and one pan. AND they’re naturally gluten-free and grain-free. Yesssssssssss (please)!! The bars are made with cassava flour, which lends the cookies a fluffy texture with a light but rich crumb. They’re irresistible when warm, and they freeze beautifully. The cookie bars are naturally sweetened with coconut sugar (also labeled coconut palm sugar), which has a more complex and less sweet flavor than regular sugar, but you could swap in 2/3 cup (125 g) of packed light brown sugar instead (the bars will have a softer texture). I love making cookie bars because they’re so much easier and quicker than cookies, but check out the notes below for how to make drop cookies instead! *NOTE: If you don’t have a kitchen scale, be sure to measure the cassava flour by spooning it into the measuring cup instead of scooping it (if the flour is too compacted the bars will be crumbly).
How to make Chocolate and Coconut Macaroons. Ingredients: Makes 36 14oz sweetened shredded coconut1 14oz can sweetened condensed milk2 teaspoons vanilla extract2 large egg whites1/4 teaspoon salt4 oz semi-sweet chocolate, melted Method: Pre-heat the oven to 350F and line 2 baking sheets with parchme
This easy, no-bake vegan chocolate tart has a rich and creamy chocolate pudding center and a press-in date and pecan crust. The tart is topped with coconut maple whipped cream for a STUNNING but easy dessert. You’ll need to make a batch of this Easy Dark Chocolate Pudding for the tart. Be sure to use full-fat coconut milk in the pudding, and use 4 tablespoons of coconut sugar for the best flavor. You’ll need 3 cans total of coconut milk for the whole recipe—one for the whipped cream topping and two for the pudding (you will have leftover—save it for soups, curries or this No-Churn Mango Ice Cream!). Refrigerate the can of coconut milk for the topping overnight. You can make this tart in a 14-inch rectangular tart pan, in a 9-inch round tart pan, or in individual serving cups—see the Tips below! Take note that the tart needs to be refrigerated overnight then again for 30 minutes after you add the whipped cream topping.
How to make Caramel and Pecan Brownies. Ingredients: Makes 16 Pieces 1/2 cup chocolate bits125g butter, chopped3/4 cup pecans, chopped1/4 cup cocoa (extra to serve)200g dark chocolate melts3 eggs, whisked1/2 cup brown sugar1 tsp vanilla1/3 cup gluten free plain flour Method: Pre-heat the oven to 180
How to make Homemade Chocolate Bars. Ingredients: 1/4 cup cacao or cocoa powder3 tbsp coconut oil3 tbsp pure maple syrup or honey Method: Gently warm coconut oil if not already melted.Combine all ingredients in a bowl.Stir until it gets thick.Pour into any flat container or candy molds, or smush bet
How to make a Keto Chocolate Mousse. INGREDIENTS: Serves 6 6 oz (170 g) 100% dark chocolate3 eggs4 Tablespoons (60 ml) coconut cream1/4 cup erythritol or to taste INSTRUCTIONS: Separate the egg yolks from the egg whites.Melt the chocolate in a double broiler.Let cool and stir the erythritol, coconut
How to make Ice Cube Tray Chocolates. Ingredients: Makes 8 12 oz chocolate chipsalmonds, coconut flakes, pomegranate seeds, or other fillings Instructions: Put chocolate chips through the microwave in 30 second intervals until melted, stirring until smooth.Pour melted chocolate into each ice cube mo
How to make Swedish Ice Chocolate. Ingredients: Makes 50 150 gr Nougat50 gr Dark chocolate50 gr Milk chocolate100 gr Coconut fat Method: Cut the milk chocolate in medium size pieces and pour in a bowl.Do the same with the dark chocolate and pour in another bowl.Cut the nougat in medium size pieces a
How to make Churros with Chocolate. INGREDIENTS: CHURROS: 1 cup+2tsp water 250ml2 tablespoons sugar1 tablespoon vanilla sugaror granulated sugar1/3 teaspoon salt2 tablespoons butter1oz/30g1 cup all-purpose flour4.6oz/130g FOR FRYING: about 4 cups/1 liter frying oil lard, refined coconut or rapeseed
How to make a Keto Boston Cream Pie. A Boston Cream Pie is a vanilla or yellow based cake, filled with custard cream and topped with chocolate frosting. Ingredients: Serves 16 8 large eggs1/4 cup coconut oil, melted1 tbsp vanilla extract1 cup granulated sweetener of your choice4 cups almond flour2 t
How to make Chocolate and Coconut Truffles. INGREDIENTS: Makes 12 Truffles (2) Cups Shredded Coconut(1) Cup Condensed Milk(5) Ounces Dark Chocolate(2) Tbsp Milk(1/2) Tsp Vanilla Extract INSTRUCTIONS: Add 1 1/2 cups of store-bought shredded coconut to a bowl, also add 1 cup of condensed milk and mix
Variety of sweets are made during this festival, but the main sweet which lord Ganesha like is "Modak" , somewhat like ladoo but shaped in different way . Lord Ganesha also loves ladoo and there are variety of ladoos prepared during the festivity like Besan Ladoo, Rava Ladoo, Nariyal Ladoo(Coconut Ladoo), Motichur Ladoo, Boondi Ladoo. Today Let's see how to make coconut meva ladoo. The recipe is very simple and basic with minimum ingredients.
How to make the christmas yule log with chocolate butter cream with thermomix in 15 minutes? A thermomix recipe foolproof with 8 ingredients, in 17 steps.
Pancakes are normally prepared out of all purpose flour with egg and baking soda. But today I am going to show you how to make healthy, tasty and quick pan cakes. In this recipe, instead of all purpose flour, I have used whole wheat flour, which is more nutritious. In it I have added strawberries and walnuts ground together with milk. If your kid is a fussy eater with fruits, you can use any kind of fruit in this recipe. He/She will not even know and will enjoy these pan cakes. Vegetarians can skip egg . These pan cakes goes well with any kind of syrup. You can use strawberrry syrup, chocolate syrup or maple syrup. So let's begin with our easy strawberry walnut pancakes.