

A Canary mojo picón, or red pepper dip, is a typical sauce from the Canary Islands used to accompany several dishes, such as papas arrugadas (wrinkled potatoes).

Turkey Rolls Stuffed with Pimientos and Feta

Slow-Cooker Pork Chops with Yellow Pimientos - or any color roasted pepper.

Whole Pimientos or Roasted Red Peppers, Stuffed with Dry-Cured Ham and creamy, soft Goat Cheese

Peas with Pimientos and Leeks, simple and pretty for the holidays

This easy mojo sauce is a magic elixir, imparting whatever it touches with loads of flavor! Here it works its voodoo on skirt steak as both a marinade and a finishing sauce.

A pretty bowl like I like them! With mojo marinated salmon, mojo is a cuban spicy sauce, with lots of citrus and spices.

Mojo de Ajo Shrimp Pasta is a Mexican inspired version of Spaghetti Aglio e Olio.

If you have watched “Chef”, then you must know this Cuban Mojo Marinated Pork is from that movie.

Chicken drumsticks marinated in a Cuban Mojo sauce (orange juice, garlic, oil, and spices) then baked until crispy and browned.

Squash and Zucchini sauteed with peppers, onions and fajita spices.
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