Recipe Mash carrots and eggplants instant pot - Here, we have a mash of eggplants and carrots for a baby or an adult as well. Mashes are generally appreciated by everybody and some can be very good. recipe pressure cooker - recipe instant potSee the recipe on the author's website
This foolproof buckwheat crepes recipe results in perfectly tender crepes with crispy edges. Made with just buckwheat flour, the whole grain crepes are naturally gluten free and have a robust nutty flavor. I love to serve them with good quality sliced ham, cheese (go for gruyere, Comté or cheddar), apples and grainy mustard (see the Recipe Tips below!). They’re also awesome with fried eggs, or you can stuff them with your favorite veggies, such as Ratatouille and goat cheese, sautéed spinach and mushrooms, or creamy leeks and peas—the sky’s the limit! For a sweet version, try topping the crepes with sautéed pears or roasted berries, along with melted chocolate and whipped cream. Check out the French Crepes video above to see how to swirl the batter into the pan!
Vegan Nutella - with NO oil and NO sugar - for a delicious and nutritious treat. Spread on top of your favourite crepes or pancake!
These Raspberry Crepes are so lusciously delicious they truly deserve to be called 'absolutely heavenly'! The wonderfully sweet-tart raspberry flavor is an amazing contrast to the cream filling for these easy-to-make crepes!
These crêpes are a twist on an original, with strawberries, powdered sugar, and whipped cream. So easy & delicious, you'll be making crêpes all the time!
These crepes are great with nutella but can also be filled with preserves, lemon and sugar, syrup, whipped cream, fruit, and more.
The melt in your mouth goodness of buttermilk crepes with sweet, fresh strawberries and homemade whipped cream!
These easy gluten free crepes are perfectly thin and tender with crispy, lacy edges. Anybody can learn how to make them at home, and nobody will know that they’re gluten free! If you’re not gluten-free you can make this same recipe using regular all-purpose flour. The crepes can be served savory or sweet (don’t miss my serving suggestions above and check out this stunning CREPE CAKE!!). To melt chocolate or cheese in stuffed crepes, fold or roll the crepes over your filling, then bake the crepes in a 350-375˚F oven for 5-10 minutes. I prefer whole milk in this recipe, which creates a tender yet sturdy texture (low-fat milk results in a more fragile texture that tends to tear easier), but you can use a dairy-free milk instead. Finally, you can use either 1 or 2 tablespoons of sugar to taste. The sugar is key for flavor and browning (even if you’re making savory crepes). Be sure to read all of the tips below!
French Crepes Pancake Recipe - these easy to make, delicious treats are perfect for dessert course or snacks - learn to make it at home!
This past week has been a trial of tough decisions. Growing up, one of my mentors always had two phrases that will forever stay with me: “Show up to win” and “Remember the good …
A deliciously easy and versatile jam - not just for spreading on French baguettes, brioche or crêpes but also good warmed and served as a sauce with ice cream or as a filling for macarons.
Banana crepes are made with a blend of gluten free, lightly spiced with cinnamon and drizzled with chocolate hazelnut ganache.
A famous dessert from Hungary traditionally filled with either apricot or strawberry jam, rolled up, and sprinkled with icing sugar on top.
This is my VERY FAVORITE chocolate cake to make and eat, and you would never know that it doesn’t contain a speck of flour and that it’s made entirely in the Vitamix or food processor (meaning no mixing bowls)! The cake is made with cooked quinoa, which provides a wonderfully moist texture, but you can’t taste it AT ALL. Take note that you'll need to cook the quinoa before starting the cake (check out the notes below). Raw (unprocessed) cacao powder lends an unparalleled deep chocolate flavor—if you can’t find it use the best quality cocoa powder you can find. The light and creamy chocolate whipped cream frosting also gets made in the Vitamix (or you can use hand beaters). The frosting is also fabulous on cupcakes, crepes and hot chocolate. This double layer cake is on the smaller side, but it easily feeds 8-10 people (you can also make cupcakes - see the Notes below!). It’s the ultimate birthday, holiday or special occasion dessert!
This Cake batter MuscleEgg copycat recipe made the perfect low carb crepes! Get the recipe here!
A blog about Indian and International cuisine, with simple steps and catchy pictures.
How to make Chocolate Crepes. Ingredients: 30 grams of chocolate75 grams of flour30 grams of sugar2 eggs175 ml of milk25 grams of melted butter Method: In a large bowl mix together flour, sugar and chocolate (with a pinch of salt) until well combined.Add in the eggs, and mix until the mixture forms
This crepe cake with chocolate whipped cream is a STUNNING dessert that looks seriously impressive but is way easier to make than you might think! With layers of tender crepes, a chocolate whipped cream filling, and a topping of whipped cream, berries and melted chocolate, it’s a show-stopping dessert for any occasion. You’ll need to make a batch of these blender crepes before beginning the cake. The crepes can be made days or even months ahead, making easy work of assembling the cake. Take note that you’ll need 2 1/2 cups total of heavy cream (2 cups for the chocolate whipped cream and 1/2 cup for the whipped cream topping). Also, the cake needs to be refrigerated for at least 2 hours (or frozen for 30 minutes) before you add the toppings.