

Bok choy soup is easy to make and so tasty.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Baby bok choy is such a blank canvas! It has a pretty mild, almost cabbage-like flavor, with a hint of sweetness and bitterness.

Tomato Pappu (Andhra Dal) Prep time:10 mins Cooking Time: 20 mins Total Time:30mins Servings:4 Tomato Pappu is an integral recipe of the Andhra and Te

Today's Gongura pappu or dal with sorrel leaves is one such item.

Stir-Fried Ginger Sesame Chicken with Bok Choy features tender chicken paired with baby bok choy and mushrooms, stir-fried in a savory and tangy sauce.

Palakura Pappu is a quintessential dish from the Andhra Cuisine that comes with a host of health benefits in it.

Munagaku Pappu is a traditional recipe from the Andhra Cuisine.

Savour this unique Andhra dish gongura pappu, a delicious vegetarian dal made of lentils and sorrel leaves that comes with a lip-smacking tangy taste that could linger in your taste buds forever.

PALAKOORA PAPPU (SPINACH DAL) From time to time, I like to try out dishes from different parts of India.

MENTHI KURA PAPPU In the early days, I used to think that Andhra food was mainly biryani and salan! As I started blogging and trying out mo.
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