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Schezwan Paneer Paratha | Chilli Paneer Paratha

Schezwan Paneer Paratha | Chilli Paneer Paratha

Schezwan Paneer Paratha is whole-wheat flatbread stuffed with Indian cottage cheese. This is an adaptation of the Paneer parathas from Punjabi cuisine. Here Paneer is combined with Schezwan sauce, spring onions, soy sauce and vinegar to give an interesting Indo-Chinese twist.

Vegan Hoisin Duck Dumplings in Rice Paper

Vegan Hoisin Duck Dumplings in Rice Paper

Try these delicious, crispy vegan dumplings where we used shredded king oyster mushrooms as a perfect alternative to vegan duck. These cute rice paper dumplings are the easiest way to enjoy Chinese potstickers gluten-free even if it is not folded but rolled.

Stuffed Tiger Skin Green Chilies

Stuffed Tiger Skin Green Chilies

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Chinese Stuffed Paratha

Chinese Stuffed Paratha

Chinese Stuffed Paratha is a Indian Paratha / Indian flatbread with chinese flavours.  As I easily get bored with same type of food , tried this paratha with Indo Chinese flavours . Just as we do noodles I added all the vegetables, sauces and made paratha. To give those chinese flavour I even added Chinese...Read More

Chicken Potstickers Gyoza | Easy Sticky Dumplings Filled with Chicken

Chicken Potstickers Gyoza | Easy Sticky Dumplings Filled with Chicken

Easy to make, and delicious to eat, these little chicken potstickers gyoza with green onion, cabbage and Chinese seasonings are perfect.

Crab Rangoons

Crab Rangoons

These crispy Crab Rangoons are easy to make with wonton wrappers, then stuffed with a delightfully rich cream cheese filling featuring tender bits of crab meat! They're a perfect appetizer to serve with your Chinese food dinners, while watching a game, or just to snack on because they're THAT GOOD!

Cakwe Udang Mayonnaise (Prawn Stuffed Chinese Donut)

Cakwe Udang Mayonnaise (Prawn Stuffed Chinese Donut)

If you don’t know Cakwe, then be prepared to expand your cullinary vocabulary. Cakwe, also known as Chinese donut, is basically fried dough. It has longer shape, similar to Spanish Churros, but is turbocharged size-wise. Nothing beats freshly fried Cakwe. We, Indonesians, like to have this chewy yet crispy dough with our congees. Older generations […]

Make Easy Homemade Pickled Ginger for Your Chinese New Year Celebrations!

Make Easy Homemade Pickled Ginger for Your Chinese New Year Celebrations!

I'm a huge fan of Asian cuisine and with Chinese New Year coming up on February 16th this year, it's the perfect time to share my recipe for homemade pickled ginger. It's super-easy to make and pairs perfectly with all of your favorite Asian dishes. Dumplings are a lucky food on CNY, so I'm serving savory pork potstickers that go perfectly with this delicious sweet and spicy ginger.

Spicy Sichuan beef-mushroom stuffed eggplant

Spicy Sichuan beef-mushroom stuffed eggplant

  Spicy Sichuan beef-mushroom stuffed eggplant is a bite into a mildly hot and comforting meaty dish accompanied with an earthy Sichuan style sauce. This recipe is not a traditional Chinese recipe,…

Crab Egg Drop Soup

Crab Egg Drop Soup

This tasty Crab Egg Drop Soup is a stepped up version of the popular Chinese restaurant egg drop soup! It's so much better than any takeout soup you can get, and an extremely easy soup to make!!

Sweet and Sour Pork

Sweet and Sour Pork

This quick and tasty Sweet and Sour Pork combines crunchy fried pork tenderloin with crisp bell peppers, savory onions, and juicy pieces of pineapple for a tantalizing homemade spin on your favorite Chinese takeout! With only 25 minutes from start to finish, making tasty takeout at home has never been easier!

Sweet and Sour Chicken

Sweet and Sour Chicken

Amazingly tasty Sweet and Sour Chicken combines crispy, fried chunks of breaded chicken with pineapple, bell peppers, and onion for a classic Chinese food takeout meal at home! It's so easy to make and can be on the table ready to enjoy in just 25 minutes!

Tanghulu

Tanghulu

Tanghulu, or Chinese Candied Fruit, is a traditional winter season treat in Northern China made with hawthorn or 'haws' but OMGosh how cool are these glossy, candied strawberries and fruit! Use an assortment of fruit to make an amazing array of colorful candied fruit, berries, citrus, and more!!

Creamy Coconut Shrimp

Creamy Coconut Shrimp

This incredibly easy to make Chinese buffet style Creamy Coconut Shrimp is a super tasty 15 minute dinner! The tender shrimp is quickly sauteed in coconut oil, stirred into the sweet coconut sauce, then topped with fresh lime zest for a tangy combination!!

Frozen Spring Rolls Air Fryer

Frozen Spring Rolls Air Fryer

Cooking these Frozen Spring Rolls in an Air Fryer is quite possibly the easiest ever appetizer to make for your Chinese food nights! Not to mention, they also turn out delightfully crispy and absolutely cooked to perfection in no time at all!

Panda Express Fried Rice {copycat recipe}

Panda Express Fried Rice {copycat recipe}

This quick Panda Express Fried Rice combines steamed long grain white rice, eggs, peas, carrots, green onions and soy sauce for a 'better than' restaurant quality easy fried rice! Make this fan favorite recipe at home in no time and pair it with your favorite Panda Express entree! It's an extremely versatile side dish that goes with all of your favorite Chinese food recipes!

Chinese Beef Meatballs with Hoisin Ginger Sauce

Chinese Beef Meatballs with Hoisin Ginger Sauce

Try out this Chinese Beef Meatballs with Hoisin Ginger Sauce recipe and be the hit of the party! Perfect for any occasion, from office parties to game day to just a quick and satisfying family snack or part of a fabulous dinner! These sweet and tangy meatballs never last long enough for leftovers, and can be kept warm in a crock pot for pot lucks and special occasions.

Chinese fried rice

Chinese fried rice

One of my teenage years-favorites! You may choose to add other ingredients. It depends on your crowd spirits!

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