Coq au Vin; the Chocolate Connection

I have been making Coq au Vin for years.

Source: Thyme for Cooking

Quick and Easy Coq au Vin Recipe

This quick and easy coq au vin recipe can be ready in about 40 minutes.

Source: Searching for Spice

Super savoury coq au vin

This super savoury coq au vin is the ideal recipe to change from summer season to autumn.

Source: Surprising Recipes

Coq au Vin, traditional, Slow-Cooker; new toy

Slow Cooker Coq au Vin, my first dish in the new slow cooker and it was wonderful!

Source: Thyme for Cooking

Slow Cooker Coq au Vin

Our Slow Cooker Coq au Vin has all the same awesome flavors as the French classic without heating up the oven.

Source: Savor the Best

Coq au Vin - Salt and Wild Honey

Coq au vin is hearty, comforting and packed with flavor.

Source: Salt and Wild Honey

Coq au Vin Blanc; a beating heart and a question

Coq au Vin Blanc, the Slow Cooker Version, Chicken braised in red wine is a French classic.

Source: Thyme for Cooking

Coq Au Vin

Coq au vin is a classic one-pot meal from France, made with chicken, onions, mushrooms and herbs then simmered in red wine.

Source: Savor the Best

Classic Coq Au Vin

How to make a Classic Coq Au Vin.

Source: Miggy Loves Food

French Coq au Vin Recipe

Authentic French casserole with chicken in red wine.

Source: Mad About Macarons

Slow Cooker Coq au Vin

This classic chicken stew with red wine and mushrooms is made a little easier with the use of a slow cooker.

Source: YepRecipes.com

Cooking demo this month - Coq au Vin

A blog about food, recipes and fun.

Source: Sid's Sea Palm Cooking

Coq au Vin (French Chicken Stew)

A French dish consisting of chicken pieces braised in red wine with pork belly, onions, and mushrooms.

Source: YepRecipes.com

Coq au Vin

A old school French classic

Source: Grubdaily

Coq au Vin and the Chocolate Secret - Weekend Herb Blogging

Chocolate doesn't really qualify as an herb: green, leafy part of a plant or shrub; but I do think it would qualify as a spice: dried seed, fruit or bark, usually ground.

Source: Thyme for Cooking

Coq au Ale: Drunk French Chicken + A Case for Proper Glassware - The Beeroness

Coq au Ale: Drunk French Chicken I’m in a back room of a brewery a few minutes after delivering the keynote address at a beer conference and I settle in to listen to a presentation about glassware.

Source: The Beeroness - Have Your Beer and Eat it Too

Tournedos with Marchand de Vin Sauce; The Appliances

Tournedos with Marchand de Vin I thought I would share some snippets of our temporary life in Vlad’s house: Here is my clothes washing machine: It’s a top loader, like many in the US.

Source: Thyme for Cooking

Tournedos with Marchand de Vin Sauce; Life at Vlad's

Tournedos with (simple) Marchand de Vin Sauce

Source: Thyme for Cooking

Vegetables au Vin

I spend a lot of my time on my lengthy train commute watching food programmes – for me the perfect way to unwind at the end of a busy working day! Often I get inspiration from these programme…

Source: Lucy's Friendly Foods