Fluffy and super moist, bursting with buttery corn flavor, these Honey Cornbread Muffins will be your go-to recipe!
Once you try this easy creamed corn cornbread recipe you will want to make cornbread without using a cornbread mix from here on out! The canned creamed corn, butter, and a touch of honey give it plenty of sweetness while the bits of corn throughout the fluffy bread add great texture. This creamed corn cornbread is a must-try side dish this summer!
Bakwan sayur or vegetable fritters is an absolutely perfect snack. Crispy, spicy, and so addictive. The best way to enjoy this vegetable fritter is when still warm from the frying pan with a zesty jalapeno yogurt sauce. There many variations of bakwan or fritters in Indonesia. The most popular are bakwan sayur (vegetable fritter) and bakwan jagung (corn fritter). This time I add charred corn kernels to my vegetable fritters. If you make this Bakwan Sayur (Charred Corn & Vegetable Fritters), be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Tempe Mendoan (Fried Battered Tempeh) Bakwan Sayur (Charred Corn & Vegetable Fritter) Ingredients 1 sweet corn 2 cups shredded carrot 200g cabbage, sliced thinly 1 onion, thinly sliced 1/4 cup chopped green onion 2 jalapeno, chopped 1/3 cup all-purpose flour 2 tablespoons corn starch salt and pepper to taste yogurt-jalapeno sauce 1/4 cup plain yogurt 1 jalapeno fresh cilantro, optional 1-2 teaspoons honey sea salt Direction Heat gas grill to high. Husk and rub corn with about 1 tablespoon vegetable oil. Grill, turning frequently, until corn is nicely charred, 5 to 7 minutes. …
Our Corn Casserole has a savory, creamy corn filling with a touch of honey for sweetness and bits of sun-dried tomatoes mixed throughout.
1. Pat dry the beef with paper towels.2. Rub the beef with salt on all sides.3. Drizzle with honey and rub or brush all over.4. Sprinkle with Loco Caliente mix and rub into the honey.5.Heat a skillet over medium high heat and add the oil. Sear about 2 minutes per side.6. Pour the water and liquid smoke into the slow cooker and swish around. Place the beef in the water place the lid on top. (Reserve the skillet used to sear the beef)7. Cook on high heat for 1 hour. Reduce Heat to low and cook 4 hours.8. In the meantime wipe out the beef skillet and saute the onions and peppers. Place in cooler until later use.9. After 4 hours on low add the peppers and onions to the slow cooker. Taste the broth and season with salt if needed. Continue to cook on low for 1 hour more.10. Remove beef from cooker and cover with foil allow it rest 10 minutes.11. Turn the slow cooker to high. Combine the corn starch and cold water and whisk into the sauce. Let cook uncovered 10 minutes.12. Slice or pull apart beef and cover with peppers, onions and sauce.
1. Thoroughly dry off the hot dogs with paper towels. Insert the toothpick into each dog.2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder and salt. In a liquid measuring cup, whisk together the egg and milk. Pour the wet ingredients into the dry ingredients and stir until combined using a spoon or spatula. 3. Heat a fryer or pot of oil on the stove to 350 degrees.4. Dip each hot dog in the batter until itâ€™s completely coated, then then lower it into the hot oil. Fry the corn dog until golden and crispy, about 3 minutes, then transfer it to the paper towel-lined plate. Repeat the breading and frying process with the remaining hot dogs. 5. Serve immediately with honey mustard or your favorite condiment.
I could easily say no to a plate of steak or a glass of milkshake, but saying no to noodle dishes (or pasta) is made me feel like I engaged in a criminal act. In fact, If I have to eat the same thing for one week in a row I daresay, I will for sure choose noodles. I don’t care whether it’s a noodle dishes from the fancy restaurant, street stall or a packet of instant noodles I would happily devour it. Cheesy Gochujang Noodles with Meatballs Gochujang Noodles 2 packs dried noodles 1/2 medium size onion, finely chopped 1/2 teaspoon finely minced ginger 2 tablespoon gochujang 1/2 teaspoon toasted sesame oil 1 tablespoon honey Salt and ground black pepper to taste 1/4 cup corn kernel, optional 1 green onion, finely chopped 1/4 cup grated mozzarella cheese 1/4 cup grated cheddar cheese 2 tablespoon vegetable oil Meatballs 25o gr ground beef 1/4 cup Japanese breadcrumbs 1/2 onion, finely chopped 1 tbsp gochujang 50 gr carrot, grated 1 garlic cloves, finely minced 1 tbsp minced ginger 1/2 tsp white pepper 100 gr mozzarella cheese salt to taste vegetable oil for frying Direction Meatballs: Combine all meatball ingredients (except cheese and …
These naturally sweetened, gluten free blueberry cornmeal muffins are incredibly moist and tender, and they’re bursting with blueberries. Made with just almond flour and cornmeal, you’d never know they’re gluten free! The muffins are awesome just as they are, or you can dress them up with an easy honey butter (see the Tips). I love using a medium grind cornmeal in these muffins, as it provides some crunch, but you can use any cornmeal you have (just avoid corn flour). Take note that if you use a dark colored muffin tin you’ll want to check the muffins early, as they may brown faster. Check out my other tips below!
These spicy Korean chicken wings are crispy and coated with sticky, sweet and spicy sauce. They are so simple, but also so delicious. The skins get all crispy while the meat was still moist. These chicken wings not only delicious but they are super easy to make. The secret to getting extra crispy skin is to use starch and double fry the chicken. If you make this Spicy Korean Fried Chicken, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Pickled Red Radish Spicy Korean Fried Chicken Ingredients 1kg chicken wings, wing tips removed and wings cut in two 2 tsp sesame oil sea salt and freshly cracked black pepper 1/4 tsp baking soda 3/4 cup cornstarch or potato starch cooking oil Spicy gochujang sauce 2 tbsp vegetable oil 2 cloves garlic 2 tbsp cup ketchup 1/4 cup gochujang 2 tbsp honey or corn syrup 2 tsp sesame oil 1 tsp toasted sesame seeds Direction Place the chicken, sesame oil, salt, freshly cracked black pepper, and baking soda in a large bowl, mix to combine. Add corn starch and toss to coat. …
How to make Chilli Crisp Honey Glazed Wings. INGREDIENTS: Serves 4 2 lb chicken wings, flats and drumettes1/2 teaspoon kosher salt4 teaspoons baking powder1/3 cup honey2 tablespoons corn syrup2.5 tablespoons chilli crisp1 tablespoon soy sauce INSTRUCTIONS: Preheat an oven to 250F.Pat the wings dry w
Honey Sriracha Buttered Corn on the Cob slathers each plump kernel of corn with sweet honey, a kick of hot sauce, and plenty of melted butter in each luxurious bite!
Recipe Balsamic chicken instant pot - Here, the chicken will be cooked with vinegar and honey. It's an interesting combination that shall give the meat a special taste and flavor. recipe pressure cooker - recipe instant pot
Recipe Eggplant salad with honey and goat cheese instant pot - Eggplant doesn't have much taste by itself so you need plenty of other ingredients and spices with it. The following salad comprises of cooked eggplant with cheese, tomatoes, and lemon. Anchovies also go very well with eggplant. recipe pressure cooker - recipe instant pot
Recipe Lacquered chicken instant pot - The chicken will be marinated in a marinade full of herbs and Asian spices. It will be fried then cooked with the marinade and some honey. It will have a wonderful taste. recipe pressure cooker - recipe instant pot
Really easy to prepare. The combination of beef, cheese, honey, sesame oil & soy sauce is totally irressistible.
Recipe Chicken with honey and lemon instant pot - If you like lemon in food, you could try that easy recipe. It consists of cut up chicken breast with lemon and ginger to give it plenty of good flavors. recipe pressure cooker - recipe instant pot
A classic in French cuisine, so simple to make … you can’t miss it! Use French and high-quality duck breasts.
How to make the chicken thighs with lemon and honey with thermomix in 10 minutes? A thermomix recipe foolproof with 10 ingredients, in 6 steps.
Recipe Fried pork with honey and turmeric instant pot - If you enjoyed the preceding recipe, you can try that one. It's a little more elaborate with more spices. The meat will also be covered in a thick sauce made of cream with turmeric. recipe pressure cooker - recipe instant pot
Recipe Balsamic duck breast with honey instant pot - Here, you will prepare the meat with a sour sweet sauce. You can have a number of different vegetables accompanying the meat to make it a complete dish. recipe pressure cooker - recipe instant pot