An old favorite pie like Grandma used to make, made mini and updated just a bit!
French Meringue Snowballs, generously filled with roasted hazelnut praline, lemon jelly, vanilla cream and candied chestnut. Festive individual desserts, easy to prepare in advance for a dinner party.
A light, moist lemon cake made with ground almonds and soaked in tart lemon syrup that just happens to be gluten free. Decorate it for Easter with chocolate mendiants, mini Easter eggs and lemon macarons.
Juicy fresh strawberries give these them a great flavor, while tangy lemon and vanilla complement this easy-to-make dessert.
This elegant and rich cheesecake offers delicate lemon and vanilla hints along with a rich and creamy filling.
These small lemon meringue tarts have the delicious tangy taste of lemon and the smoothness of Italian meringue. (for about 10-12 mini tarts)
These mini cheesecakes are bright and fresh, with a simple graham cracker crust and zesty lemon cheesecake filling. They’re the perfect spring dessert!
A creamy and delicious cocktail made with homemade lemon curd, vanilla vodka, and fresh lemon juice.
On Our Menu Today: Minty Mushrooms in Mini-Fillo Cups ‘Patata Brava-style’ Potatoes with Spicy Tomato Chutney Spiced Shrimp with a Lemon Butter Drizzle Inspired by our Scrumptious Spanish Journey, we bring you a mouth-watering array of simple tapas creations; each one comes with a few simple ingredients and takes less than 15 minutes to prepare.... Read More »
Nothing says comfort like a ‘gajar’ or carrot halwa, an Indian dessert made with grated carrots cooked in sweetened cardamom-flavored milk, and generally served with a dollop of whipped cream or vanilla ice-cream…my version is also accompanied by a warm drizzle of honey and lemon.
Delightfully lemony and super creamy, this baked lemon curd cheesecake is sure to please. While this mini cheesecake is perfect for portion control, you'll get big flavor in every bite!Adapted from Sally’s Baking Addiction and Epicurious
I was CONVINCED for years that I hated lemon pie until I actually tasted it a couple years ago… It kinda blew my mind. I love it but I always find the store-bought ones too sweet and it ruins it for the most part.
Gourmet cupcakes composed of a soft vanilla cake, a lemon curd filling and a delicious whipped cream whipped with mascarpone (for about 15-16 cupcakes of 5 cm)
Recipe Pineapple jam with vanilla instant pot - Pineapple can also make good jam. In that recipe, you mix pineapple with some vanilla and lemon juice to enhance the taste. Use some jam sugar to help with the thickening of the jam. recipe pressure cooker - recipe instant pot
A refreshing lemon filled bundt cake is just the treat you need to celebrate summer!
Gluten free, vegan, grain free, no-bake; Contains cashews. Free of: eggs, peanuts, soy, dairy
These rich, creamy and delicious homemade treats are so easy to prepare. The delicate lemon and vanilla filling is exquisite.