

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Gazpacho is a cold soup made of raw vegetables and is served cold.

Gazpacho is a classic, chilled, healthy Spanish soup mainly made with fresh tomatoes, red peppers and cucumbers.

I got a handy little device called Vegetable Chop and Measure at Williams-Sonoma a couple of years ago.

This creamy peach gazpacho with almonds is a very special alternative for the well known classic gazpacho with tomatoes.

This Gazpacho or Traditional Spanish Cold Soup is filled with fresh and succulent veggies to cool you down on a hot summer day.

How to make Cucumber Gazpacho Cold Soup at home.

Gazpacho is an absolutely perfect appetizer (or light main course) on a hot summer day.

We love the Spanish Gazpacho and how nutritious, and fresh it is.
Flavors of gazpacho are packed into a dip that is thickened with unflavored gelatin.

Gazpacho is a classic one in Spanish gastronomy! This ice-cold soup of raw vegetables contains many vitamins, and is also thirst-quenching and hunger-satisfying.

Vegan Gazpacho that's perfect for the summer! Takes about 5 minutes to make, it's perfectly customizable, and it tastes super good, cooling, and refreshing.

This spicy gazpacho is a delicious chilled Spanish soup that's perfect as a summer appetiser.
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