Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More
Tags :
Asian, Italian, Dessert, Soup, Thaï, Sauce, Chinese, Microwave, Homemade, Fried, Portuguese, Japan
Categories :
Book, Quick Cooking, Culinary Arts and Techniques, Everyday Cooking, International Cooking, Vegetarian and Vegan, Celebrity and TV Show, Dessert, Gastronomy, Rice and Pasta, Seafood, Special Diet Cooking, Learning and Professional Cooking, Spice, herbs and condiment., Sauce, Family Cookbook, Traditional cooking, Food Guide, Microwave, North America, South america, Asia, Europe, Whole foods, Wok Cookbook, Chinese, Japan, Thaï, Vietnamese, Italian, Portuguese, Main Courses and Side Dishes, Soup, French
No description for this product
Characteristic of the product
Number of pages : 256
Dimensions : 9 x 8 x 0.57 inches
Date of publication : 04-26-2022
Dimensions : 9 x 8 x 0.57 inches
Date of publication : 04-26-2022
We recommend these products
![Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]](/images/shop/item/asian-pickles-sweet-sour-salty-cured-and-fermented-preserves-from-korea-japan-china-india-and-beyond-a-cookbook/asian-pickles-sweet-sour-salty-cured-and-fermented-preserves-from-korea-japan-china-india-and-beyond-a-cookbook-1.jpg "Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]")
You will enjoy these books
Mini Potato Cakes
Mini potato cake (or potato patty) is another of my childhood favorite snack and one of mom’s “western food” recipe.
Easy Curry Laksa - Dreamy Table
I was craving for a bowl of curry laksa but my fridge almost empty so I made this rice noodles soup with anything left.
Homemade Asian Hot Sauce with Thai Peppers
My Homemade Asian Hot Sauce is a flavorful sauce that is similar to sriracha, though a little thinner and smoother, with a slightly deeper flavor.
Easy Fried Daikon Mochi Cake
For avid lovers of Chye Tow Kuay (Fried Carrot Cake), this fried daikon mochi cake is a wonderful Japanese variation to tantalize your senses and taste buds.
Mie Goreng Shirataki (Fried Noodles Shirataki) - Dreamy Table
Mie goreng is a classic Indonesian dish where noodles are stir-fried with a paste made of shallots, garlic, and candlenuts.
Ramen noodle with vegetables
Recipe Ramen noodle with vegetables instant pot - This a first course quick and easy.
Japanese Rice 101 – All About the Asian Staple Food - Mountain Plums
White rice, brown rice, short/medium/long grain rice, mochi rice.
Homemade Teriyaki Sauce
This homemade teriyaki sauce takes minutes to make, and is a great marinade or sauce for many Asian dishes.
Potato Salmon Cakes with Creamy Yogurt Sauce
These salmon and potato cakes hit all of my crave buttons—they’re hot and crispy, cool and creamy, and they’re laced with scallions, garlic and ginger.
Thai Spiced Fresh Pumpkin and Bacon Soup
This homemade Thai spiced fresh pumpkin and bacon soup is a favourite for dinner on a winter evening.
fried chicken with coco sauce
Recipe fried chicken with coco sauce instant pot - This is going to be fried chicken in an Asian style.
Asian Honey Orange Chicken
The sweet and spicy Chinese-American orange chicken dish made with honey in place of sugar.
Vegetarian Thai curry on egg-fried rice
A lovely and fragrant Asian dish for all lovers of exotic food, this vegetarian Thai curry is the ultimate dish.
Coconut Chicken
This tasty, creamy Chinese Coconut Chicken is a super easy Asian dinner entree to make and it's so much better than any takeout! The tender pieces of tempura battered chicken breast are wok fried then coated in an amazing sweet and tangy creamy coconut.
Egg Drop Soup
This American-Chinese restaurant style Egg Drop Soup is light yet so delicious and soothing.
Tahini sauce lemon | Tahini sauce recipe easy | Homemade tahini sauce | How to make tahini sauce - Rumki's Golden Spoon
Tahini sauce recipe easy aka tahini sauce lemon is one of the essential components of Mediterranean, Middle Eastern and East Asian cuisine.