Nadiya's Fast Flavours
Categories :
Book, Quick Cooking, Art Of The Table, News and Events, Culinary Arts and Techniques, Coffee and Tea, Everyday Cooking, International Cooking, Celebrity and TV Show, Dessert, Starter, Gastronomy, Rice and Pasta, Seafood, Special Diet Cooking, Meats, Poultrys, Games, Bites, Brunch - Buffet, Learning and Professional Cooking, Dictionary and Encyclopedia, Spice, herbs and condiment., Family Cookbook, Cooking for Two, Cooking for One, Africa and Middle Eastern, North America, Europe, Biscuit, Crêpes and waffles, Pastry, History of Food, Whole foods, Low cholesterol, Italian, Drink, Main Courses and Side Dishes, Health, French
No description for this product
Characteristic of the product
Number of pages : 256
Dimensions : 9.92124 x 7.71652 x 0.94488 inches
Date of publication : 10-28-2021
Dimensions : 9.92124 x 7.71652 x 0.94488 inches
Date of publication : 10-28-2021
We recommend these products
You will enjoy these books
Breadsticks with Sunflower Seeds
This whole wheat breadsticks recipe is what we use to keep hunger at bay in our house! Instead of a bag of crisps, we’ll nibble on a wholegrain breadstick whilst watching TV, or whilst dinner cooks in the oven.
Tiramisu
This is an easy no-bake classic Italian dessert made with savoiardi biscuits dipped in coffee.
Rhubarb-filled orange biscuits - The Italian baker
A few days ago, a friend gave me some stalks of fresh rhubarb from their allotment.
Canestrelli biscuits - The Italian baker
Give a go at these buttery canestrelli biscuits (or canestrini), a classic shortbread biscuit from Northern Italy.
Apple Strudel Pastry (History & Origins) - Food & Recipes
Apple strudel is a traditional Viennese and German strudel that is also a popular pastry in different countries like Austria, Bavaria, Northern Italy, Czech and
Italian Fennel Orange Salad
Roasted fennel tossed with segmented oranges, Italian Castelvetrano olives and a delicious vinaigrette is a delicious ode to Springtime and classic Italian flavors.
7 Winter Comfort Food Recipes | Hearty Warming Dishes for the Winter
Mac and cheese, lasagna, peach pie, and shrimp chowder are just some of our winter comfort food recipes.
Index
Delicious destinations posts Canada | Spain | Greece | Germany | Italy All the FoodOlic recipes in alphabetical order A Almond and Pineapple Cold Soup (Ajo Blanco de Piña) Apple, Cheddar and…
No Bake Mosaic Cake: Chocolate And Biscuits
Mosaic Cake is originally Italian, specifically Sicily, where it is called Salame di Cioccolato-Chocolate Salami.
Classic Crostata di frutta with crema pasticcera (Italian Fruit Tart)
You will be surprised with this italian fruit tart! It's is an amazing dish with shortcrust pastry filled with cream and topped with fruits.
Caprese Salad - Mountain Plums
This simple tomato and mozzarella cheese salad is nutritious, delicious and esthetically pleasing.
Wine Cookies with Sesame
Biscuits with white wine? Trust me, it works so well! Koulourakia is a traditional Greek cookie recipe resulting in cookies that are crunchy on the outside and light within.
Christmas apple strudel - The Italian baker
In collaboration with Brixton Windmill and using their organic wholemeal flour Strudel is a traditional layered pastry that originated in Austria (or around that area) some time ago during the 18th century (but someone says even earlier than that).
Italian Style Baked Peaches with Cocoa and Biscuit Filling (Pesche Ripiene alla Piemontese)
Italian style baked peaches with cocoa and biscuit filling are a super easy, yet impressive dessert that can be made in no time.
How to make Crema Pasticcera (Italian Pastry Cream)
It’s a creamy, velvety, custard-like cream that serves as the main filling for tarts, pastries, layered cakes, cornetti, bomboloni (Italian croissants and doughnuts) and many other delicious desserts that you can find in Italy, normally flavoured with.
