African
126 recipes
Scotch Bonnet Pepper - Healthier Steps
Scotch bonnet pepper is popular in the many Caribbean and African countries.
African Bird Pepper - Healthier Steps
The African bird pepper comes from the Solanaceae family, where its plant is a perennial which is a close relative to the cayenne pepper.
Peri-Peri Chicken Drumlets (Nandos)
When Nando’s first opened up in Singapore on 2010, long snaking queues could be seen outside their first restaurant at Bugis Junction.
Harissa Roasted Spatchcock Chicken & Root Vegetables - Tastefully Grace
Roasted chicken is the perfect cool-weather dinner.
Bajre ki meethi poori | Sweet Pearl millet bread
Bajra or pearl millet is widely grown in India and Africa.
Diwan, Aga Khan Museum's Restaurant by Chef Mark McEwan in Toronto
Diwan is Aga Khan Museum's Restaurant in Toronto with menu developed by Chef Mark McEwan featuring Middle Eastern, North African, and South Asian dishes.
Meat Pies (West African) - Salt and Wild Honey
Meat Pies (West African) are savory, hearty, a little spicy and highly addictive.
Puff Puff (Beignets) - Salt and Wild Honey
Puff puff or beignets are deep fried golden balls of sweet dough.