African
105 recipes
Mediterranean Style Shakshuka
This Mediterranean-style Shakshuka was actually thought out by my husband! He is not often found cooking, but he hit on a real win with this simple Shakshuka recipe when I was too tired and busy to cook one day, back in Rhodes.
Melktert - South African Milk Tart
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Eggless Jugu Cake/East African Eggless Peanut Biscotti
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Chicken and Apricot Stew Recipe – Awesome Cuisine
Chicken and Apricot Stew is a typical North African dish
Chai-East African Tea
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Lamb pear and prune tajine
This recipe originating from Northern Africa is absolutely delicious and frankly easy to make.
Slow Cooker Harira Recipe
Warmly spiced and perfect for autumn and winter, this slow cooker lamb harira recipe is easy to make and ideal for batch cooking.
Lentils in a Moroccan style
Recipe Lentils in a Moroccan style instant pot - Lentils can make a good healthy meal with good spicing and herbs to enhance the dish.
Vegetables in a Shakshouka style
Recipe Vegetables in a Shakshouka style instant pot - Do you want to put a little exotism in your next meal? You may try that Northern African recipe mixing eggs with vegetables.
Leeks, carrots,and chipolatas like a couscous
Recipe Leeks, carrots,and chipolatas like a couscous instant pot - Do you like couscous type of food? They are fun to prepare because you can add whatever is available around the house.
Tajine of chicken and lamb
Recipe Tajine of chicken and lamb instant pot - What is called a tajine is a mixed up of meat and vegetables with spices.
Moroccan chickpeas and tomatoes soup
Recipe Moroccan chickpeas and tomatoes soup instant pot - This is a North African preparation that would also suit a vegetarian.
Socca
Socca (also called farinata, torta di ceci, cecina, fainá, kalinti or karantita) is a delicious traditional chickpea flour flatbread from the South of France, also popular in Italy, North African and South America.