When it is time to get cake out of a bundt pan but things aren't going to plan, try these useful tips and tricks! If you're here because you already baked your dessert and your cake seems stuck, don't worry.
The Bundt pan is a dougnut shaped baking vessel designed and trademarked by Nordic Ware in the 1950s and 1960s.
A recent episode from Food Network Asia “Fact or Fiction” totally inspired me break out my bundt pan and make this Moist and Chocolate Chip Bundt Cake.
- Lemon Drizzle cake is a special and quintessential recipe to serve up this Christmas.
If there is one cake I would make over and over again, it’ll have to be this Lemon Buttermilk Cake.
Coating a bundt pan with vegetable oil and sugar makes the pan non-stick AND gives a sparkly, crunchy finish too!