The Dal Fry recipe is an authentic North Indian dish and finds its place in every home of India, as it is the primary source of protein to all the vegetarians of India.
My today's recipe is from SHARMIS PASSIONS. This goes well with jeera rice, plain rice or rotis. I served it with jeera rice. INGRED...
Dal fry restaurant style aka dal fry recipe is an iconic dal recipe which is crazily popular all over India. It is renowned for its creamy texture, amazing flavour and inimitable taste. In this preparation, toor dal aka split pigeon peas and yellow lentils are pressure cooked till soft and then sauteed in butter with onions, ginger-garlic, tomato and some spices. Dal fry masala is mostly relished with rice like steamed rice, jeera rice, pulao etc. or with flat bread like butter naan, garlic naan etc.
Dal Fry Dal Fry is one of the most popular and common indian dish. There are wide varieties and variations in preparing indian Dal.You can use any type of Lentil/dal to prepare dal fry but i prefer toor dal. Toor dal is an excellent source of nutrients and plant protein.Its also contains folic acid an vital...Read More
Jeera Rice with Green Peas Jeera rice is not a recipe to blog as it is one of the simplest and easiest recipe.But for all those who are like me, lazy at times to cook can prepare this in a jiffy and can enjoy with a simple dal fry or another indian curry.I have made...Read More
Dal fry is a delicious and comforting lentils dish made with toor dal (yellow split pigeon pea). Also called arhar ki dal, making it in an Instant Pot is a breeze and it is ready in less than 30 minutes.
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How to make Punjabi Dal Fry at home. Enjoy a delicious Punjabi Dal Fry with family with our easy recipe. A popular North Indian dal recipe. Serve with rice or
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