Green tea has been enjoyed for centuries and is known for its numerous health benefits. Here are some of the key benefits of green tea
Top Tips for using Green Tea - whether it's Green Tea Soup, a Smoothie or Iced Green Tea - these are great ideas.
This Dairy-free banana matcha smoothie is the perfect way to start your day! It's creamy, protein-packed, and energizing.
Excellent smoothie at the nutrient level, it is also anti-cellulite and very tasty!
You'll be enchanted by the wonderful flavor of this simple vegan matcha cake with tofu. It is moist, not too sweet and has a refreshing green tea fragrance combined with the sourness of cherries.
Matcha chocolate chip cookies are soft and chewy, with a deliciously earthy green tea flavor that pairs beautifully with chocolate.
These vegan matcha doughnuts are every matcha lover’s dream-come-true, with a hint of matcha in the batter, and a sweet matcha glaze that really brings that green tea flavour home. What’s more, they’re oven-baked, with under 250 calories per doughnut, plus much lower in fat and sugar than your typical fried doughnut, while just as delicious.
Matcha green tea will give you the energy boost you need without any of the downsides of coffee. Learn how to make delicious matcha green tea latte at home with only 2 ingredients!
If you’re a fan of matcha, you have to give these healthier vegan matcha muffins a try! They're extra light and fluffy, with under 200 calories per muffin and a gorgeous green hue that rightfully hints at their subtle green tea flavour. Plus, they’re super quick and easy to make, with under 15 minutes of prep time.
This vegan matcha cheesecake is not only a feast for the eyes, but your palate as well. It combines a raw, naturally sweetened crust made with almonds and dates with a raw, creamy filling, packed with the distinct matcha green tea flavour.
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I'm gonna get straight to it, what's so magic about this cake...I can tell you're all dying to know. The magic is all in the baking si...
This honey green tea cake is moist, frgrant and healthy. It's gluten free, full of antioxidants, low in fat, and packed with fibers and nutrients.