The scent of freshly baked hot cross buns hints that Easter is approaching.
These sweet, yeasty hot cross buns, made with chocolate chips instead of raisins, are soft and fluffy rolls traditionally eaten on Good Friday!
Who says we can't have hot cross buns for Easter? These gluten free hot cross buns are everything you miss--soft tender bread studded with currants and a hint of cardamom with that classic cross on top.
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Isn’t it tradition that you should eat hot cross buns on Good Friday? Well, it might be tight but you may just get these done in time! I love making hot cross buns, i think it’s the war…
Hot Cross Buns - easy to make, delicious recipe to make for breakfast or Easter brunch perfect as dessert or snack too!
In collaboration with Brixton Windmill and using their organic wholemeal flour Hot cross buns are…something that I had never eaten before moving to the UK.
These homemade Gluten Free Hot Cross Buns are easy to make, no knead needed.
Traditionally eaten on Easter or on Good Friday, these soft and light, slightly sweet rolls and filled with raisins and spices.
Having posted about Hot Cross Buns last year, I thought I’d spice things up with a new idea.
I posted my recipe for chocolate chip hot cross buns last week, but toffee/fudge flavoured hot cross buns seem to be a big thing this year.
With Easter fast approaching, my thoughts have turned towards festive baking and what could be more Easter-y than Hot Cross Buns.
My it’s been a long hard Winter! But at last things are starting to look brighter and the first signs of spring are hitting at the same time as an early Easter.
A blog about Indian and International cuisine, with simple steps and catchy pictures.