

This dukkah chickpea burgers are bursting with flavour and full of plant-based protein.

Tempeh has a meaty texture but it is plain that’s why you need to season it generously.

Mie goreng is a classic Indonesian dish where noodles are stir-fried with a paste made of shallots, garlic, and candlenuts.

This one-pot spicy tomato pasta is the perfect friendly family meal.

If you get bored with the old school plain French fries this salted egg yolk fries is a good option.

I just had a dream…a really weird dream about a stringy grilled cheese sandwich.

These peanut sauce French fries are easy to make and so good for parties, movie night or any gathering.

Super simple and tasty golden couscous with crispy onion, perfect tasty mid-week meal.

These traditional Middle Eastern vegetarian patties are delicious and packed with vitamin and mineral.

Rice is a staple food in Indonesia- and also in most Asian country.

I’m not a big fan of vegemite, but I love this recipe.

Torch Ginger, Kecombrang, Honje, Wild Ginger, Bunga Kantan, Wild Ginger…whatever the name, this exotic flower is another valuable ingredient in Indonesian kitchen.

I was so happy when I found an abundant sweet corn in the traditional market this morning.

I could easily say no to a plate of steak or a glass of milkshake, but saying no to noodle dishes (or pasta) is made me feel like I engaged in a criminal act.

On the days that I were swamped with a deadline, groceries and struggle with my mood swing problem or just plain lazy and want to make quick easy dinner, I will reach out for a package instant noodles.

Kumror chokkais an old Bengali veg recipe which is hugely popular in Eastern India.

Green onions vs chives- many people think they are the same thing but I’m here to tell you about their wonderful differences! Yes, there are many similarities, but knowing the difference between green onions and chives can help you follow recipes as.